Functional Foods: Australia/New Zealand

Regulation of Functional Foods and Nutraceuticals: A Global Perspective

Volumn , Issue , 2007, Pages 321-335

  Allen, Jane L ^a,b   Abbott, Peter J ^a,b   Campion, Sue L ^c   Lewis, Janine L ^a,b   Healy, Marion J ^a,b  

^a Food Standards Australia   (Australia)

^b Food Standards New Zealand   (New Zealand)

^c NONE

Author keywords

Australia; Contaminants; Ingestible products; Market; New Zealand

Indexed keywords

EID: 80052470840     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9780470277676.ch19     Document Type: Chapter

References (13)

1. AIS 2003 AIS Sports Supplement Program. www.ais.org.au/nutrition/SuppPolicy.htm
2. ANZFA 2000a Guidelines for amending the Australian Food Standards Code. Standard A19-Novel Foods. www.foodstandards.gov.au/novelfoodsappguide
3. ANZFA 2000b. Phytosterol Esters Derived from Vegetable Oils. Full Assessment Report, Application A410. www.foodstandards.gov.au/standardsdevelopment/applications
4. ANZFA 2000c. Review of Health and Related Claims. Full Assessment Report, Proposal P153. Information Officer, FSANZ, PO Box 7186, Canberra MC, ACT 2601, Australia.
5. ANZFA 2000d. Evaluating the Folate-Neural Tube Defect Health Claim Pilot. Process Evaluation of the Management Framework. Outcome Evaluation. Information Officer, FSANZ, PO Box 7186, Canberra MC, ACT 2601, Australia.
6. ANZFA 2001. Formulated Caffeinated Beverages. Inquiry Report, Application A394. www.foodstandards.gov. au/standardsdevelopment/applications
7. ANZFA 2002a. Australia New Zealand Food Standards Code. Australia New Zealand Food Authority, Anstat, Melbourne. Also at www.foodstandards.gov.au/foodstandardscode
8. Codex Alimentarius Commission. General Principles for the Addition of Vitamins and Minerals to Foods CAC/GL 09-1987 (Rev 1989, 1991).
9. FSANZ 1991. The Food Standards Australia New Zealand Act 1991. http://scaleplus.law.gov.au (accessed March 2003)
10. Healy, Brooke-Taylor and Liehne. 2003. Reform of food regulation in Australia and New Zealand. Food Control. Vol. 14, No. 6, Sept. 2003, 357-366.
11. Lewis, Broomhead, Jupp and Reid. Nutrition considerations in the development and review of food standards, with particular emphasis on food composition. Food Control. Vol. 14, No. 6, Sept. 2003, 300-407.
12. NFA 1993. Functional Foods Policy Discussion Paper. July 1994.
13. OECD 1993. Safety evaluation of foods derived from modern biotechnology: concepts and principles. OECD Publication Service, Paris.