Nutrition considerations in the development and review of food standards, with particular emphasis on food composition

Food Control

Volumn 14, Issue 6, 2003, Pages 399-407

  Lewis, Janine ^a   Broomhead, Louise ^a   Jupp, Pamela ^a   Reid, Jennifer ^a  

^a Australia New Zealand Food Authority   (Australia)

Author keywords

Fortification; Mineral; Special purpose foods; Vitamin

Indexed keywords

MINERAL; VITAMIN;

AUSTRALIA; CATERING SERVICE; DIET SUPPLEMENTATION; FOOD ANALYSIS; FOOD COMPOSITION; FOOD CONTROL; FOOD INTAKE; FOOD PACKAGING; FOOD QUALITY; HEALTH CARE ORGANIZATION; HEALTH CARE POLICY; HUMAN; INFORMATION SYSTEM; NEW ZEALAND; NUTRITIONAL HEALTH; REVIEW; RISK ASSESSMENT; STANDARD; VITAMIN SUPPLEMENTATION;

EID: 0037839820     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0956-7135(03)00038-0     Document Type: Article

References (7)

1. Australia New Zealand Food Authority (ANZFA) (2001). Volume 2 of the Australia New Zealand Food Standards Code. Canberra, Australia: Australia New Zealand Food Authority
2. Australian Bureau of Statistics (ABS)/Commonwealth Department of Health and Family Services (DHFS) (1999). National Nutrition Survey: foods eaten. Canberra, Australia: ABS (ABS Catalogue No 4804.0)
3. Brooke-Taylor A. et al. (2003). Food Control (in press)
4. Codex (2001). Guidelines for the use of Nutrition Claims: Table of conditions for nutrient contents (Part B), Codex Alimentarius Commission, 24th Session, Geneva, ALINORM 01/21 Part 1, FAO/WHO, Rome
5. National Health and Medical Research Council (NHMRC) (1991). Recommended Dietary Intakes for use in Australia. Canberra, Australia: Australian Government Publishing Service
6. Russell, D.G., Parnell, W.R., & Wilson, N.C. (1999). NZ Food: NZ People. Key results of the 1997 National Nutrition Survey. Wellington, New Zealand: Ministry of Health
7. Stafford A. et al. (2003). Food Control (in press).