Variation in Ganglioside Content of Bovine Dairy Products

Journal of Food Composition and Analysis

Volumn 13, Issue 5, 2000, Pages 783-790

  Moore, Kathleen H ^a   Ettinger, Anna C ^a   Yokoyama, Melvin T ^b  

^a OAKLAND UNIVERSITY   (United States)

^b MICHIGAN STATE UNIVERSITY   (United States)

Author keywords

Ganglioside; bovine dairy products; antimicrobial.

Indexed keywords

EID: 0012931865     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1006/jfca.2000.0920     Document Type: Article

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