Impact of headspace oxygen and closure on sulfur dioxide, color, and hydrogen sulfide levels in a Riesling wine

American Journal of Enology and Viticulture

Volumn 62, Issue 3, 2011, Pages 261-269

  Dimkou, Evdokia ^a   Ugliano, Maurizio ^b   Dieval, Jean Baptiste ^b   Vidal, Stéphane ^b   Aagaard, Olav ^b   Rauhut, Doris ^a   Jung, Rainer ^a  

^a Forschungsanstalt Geisenheim   (Germany)

^b Nomacorc Oxygen Management Research Center   (France)

Author keywords

Closure OTR; Dissolved oxygen; Headspace oxygen; Oxygen consumption; Oxygen ingress; Wine bottling

Indexed keywords

EID: 80052414849     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: 10.5344/ajev.2011.11006     Document Type: Article

References (33)

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