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Volumn 879, Issue 26, 2011, Pages 2815-2820
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Determining the limits and confounders for the 2-pentyl furan breath test by gas chromatography/mass spectrometry
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Author keywords
Aspergillus fumigatus; Breath test; GC MS; Invasive aspergillosis (IA); SPME and 2 pentyl furan (2 PF)
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Indexed keywords
ASPERGILLUS FUMIGATUS;
BREATH TEST;
GC/MS;
INVASIVE ASPERGILLOSIS (IA);
SPME AND 2-PENTYL FURAN (2-PF);
ASPERGILLUS;
ORGANIC POLLUTANTS;
SPECTROMETRY;
AROMATIC COMPOUNDS;
2 PENTYLFURAN;
ANTIFUNGAL AGENT;
COSMETIC;
FURAN DERIVATIVE;
MOUTHWASH;
UNCLASSIFIED DRUG;
VEGETABLE OIL;
WATER;
ADULT;
ARTICLE;
ASPARAGUS;
BEAN;
BREATH ANALYSIS;
CANNED FOOD;
FOOD ANALYSIS;
FOOD INTAKE;
GAS CHROMATOGRAPHY;
HUMAN;
HUMAN EXPERIMENT;
INVASIVE ASPERGILLOSIS;
LIMIT OF DETECTION;
LIMIT OF QUANTITATION;
MASS SPECTROMETRY;
MILK;
MOUTH HYGIENE;
NORMAL HUMAN;
OAT;
PEANUT;
PRIORITY JOURNAL;
PUMPKIN;
SOYBEAN MILK;
TIME SERIES ANALYSIS;
YEAST;
ADULT;
AGED;
ANALYSIS OF VARIANCE;
ASPERGILLOSIS;
BREATH TESTS;
COFFEE;
COSMETICS;
FASTING;
FEMALE;
FOOD ANALYSIS;
FURANS;
GAS CHROMATOGRAPHY-MASS SPECTROMETRY;
HUMANS;
LEAST-SQUARES ANALYSIS;
MALE;
MIDDLE AGED;
REPRODUCIBILITY OF RESULTS;
SENSITIVITY AND SPECIFICITY;
SOLID PHASE MICROEXTRACTION;
SOY MILK;
SPECIMEN HANDLING;
ASPARAGUS;
ASPERGILLUS FUMIGATUS;
AVENA;
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EID: 80052363079
PISSN: 15700232
EISSN: 1873376X
Source Type: Journal
DOI: 10.1016/j.jchromb.2011.08.010 Document Type: Article |
Times cited : (16)
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References (22)
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