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Volumn 90, Issue 4, 2005, Pages 861-873

Volatile aroma components of soy protein isolate and acid-hydrolysed vegetable protein

Author keywords

Acid hydrolysed vegetable protein; Aroma; Non volatiles; Soy protein isolate; Volatiles

Indexed keywords

2 BUTANONE; 2 DECANONE; 2 HEPTANONE; 2 HEXANONE; 2 METHYLBUTANAL; 2 NONANONE; 2 NONENAL; 2 OCTENAL; 2,4 DECADIENAL; 2,4 HEPTADIENAL; 2,4 NONADIENAL; ACID; ALDEHYDE; AMINO ACID; FATTY ACID; HEXANOL; ISOBUTYRALDEHYDE; ISOVALERALDEHYDE; KETONE; LIPID; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; PROTEIN; PYRAZINE; SATURATED FATTY ACID; SOYBEAN PROTEIN; SULFUR; UNCLASSIFIED DRUG; UNINDEXED DRUG; VEGETABLE PROTEIN; VOLATILE AGENT;

EID: 7044264610     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.06.005     Document Type: Article
Times cited : (50)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.