Microbiological and physicochemical changes of vegetable juices (Angelica keiskei and Brassica loeracea var. acephala) Treated by UV irradiation

Journal of the Korean Society of Food Science and Nutrition

Volumn 39, Issue 7, 2010, Pages 1030-1037

  Kwon, Sang Chul ^a   Choi, Goo Hee ^b   Yu, Kwang Won ^b   Lee, Kyung Haeng ^b  

^a Chamsunjin Food Co Ltd   (South Korea)

^b Chungju National University   (South Korea)

Author keywords

Microbiological change; Physicochemical change; Sensory evaluation; UV irradiation; Vegetable juice

Indexed keywords

ACEPHALA; ANGELICA KEISKEI; BACTERIA (MICROORGANISMS); BRASSICA;

EID: 80052339066     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2010.39.7.1030     Document Type: Article

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