Effect of combined treatment of ultraviolet-C with aqueous chlorine dioxide or fumaric acid on the postharvest quality of strawberry fruit "flamengo" during storage

Journal of the Korean Society of Food Science and Nutrition

Volumn 39, Issue 1, 2010, Pages 138-145

  Kim, Ju Yeon ^a   Kim, Hyun Jin ^a   Lim, Geum Ok ^a   Jang, Sung Ae ^a   Song, Kyung Bin ^a  

^a Chungnam National University   (South Korea)

Author keywords

Aqueous chlorine dioxide; Combined treatment; Fumaric acid; Strawberries; Uv C irradiation

Indexed keywords

BACTERIA (MICROORGANISMS); FRAGARIA X ANANASSA;

EID: 77957712543     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2010.39.1.138     Document Type: Article

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