Effect of capsaicin on salt taste sensitivity in humans

Food Science and Technology Research

Volumn 17, Issue 2, 2011, Pages 167-170

  Narukawa, Masataka ^a   Sasaki, Sho ^a   Watanabe, Tatsuo ^a  

^a UNIVERSITY OF SHIZUOKA   (Japan)

Author keywords

Capsaicin; NaCl; Pungency; Saltiness; Sensory evaluation

Indexed keywords

CAPSAICIN; NACL; PUNGENCY; SALTINESS; SENSORY EVALUATION;

SODIUM CHLORIDE;

EID: 80052336560     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.17.167     Document Type: Article

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