Activation of TRPV1 and TRPA1 by black pepper components

Bioscience, Biotechnology and Biochemistry

Volumn 74, Issue 5, 2010, Pages 1068-1072

  Okumura, Yukiko ^a   Narukawa, Masataka ^a   Iwasaki, Yusaku ^a   Ishikawa, Aiko ^a   Matsuda, Hisashi ^b   Yoshikawa, Masayuki ^b   Watanabe, Tatsuo ^a  

^a UNIVERSITY OF SHIZUOKA   (Japan)

^b KYOTO PHARMACEUTICAL UNIVERSITY   (Japan)

Author keywords

Intracellular calcium concentration; Pepper; Piperine; Transient receptor potential cation channel, subfamily A, member 1 (TRPA1); Transient receptor potential cation channel, subfamily V, member 1 (TRPV1)

Indexed keywords

BLACK PEPPER; CATION CHANNELS; CONCENTRATION-DEPENDENT; DIAMIDES; INTRACELLULAR CA; INTRACELLULAR CALCIUM CONCENTRATION; ISOBUTYL; TRANSIENT RECEPTOR POTENTIALS;

CALCIUM; CONCENTRATION (PROCESS);

POSITIVE IONS;

2,3,4 TRI O ACETYLARABINOPYRANOSYL ISOTHIOCYANATE; 2,3,4-TRI-O-ACETYLARABINOPYRANOSYL ISOTHIOCYANATE; CALCIUM CHANNEL; CAPSAICIN; ISOTHIOCYANIC ACID DERIVATIVE; NERVE PROTEIN; PLANT EXTRACT; TRANSIENT RECEPTOR POTENTIAL CHANNEL; TRPA1 PROTEIN, HUMAN; TRPV1 PROTEIN, HUMAN; VANILLOID RECEPTOR;

ARTICLE; BLACK PEPPER; CHEMISTRY; DRUG POTENTIATION; HUMAN; METABOLISM;

BLACK PEPPER; CALCIUM CHANNELS; CAPSAICIN; HUMANS; ISOTHIOCYANATES; NERVE TISSUE PROTEINS; PLANT EXTRACTS; TRANSIENT RECEPTOR POTENTIAL CHANNELS; TRPV CATION CHANNELS;

PIPER NIGRUM;

EID: 77955348955     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.90964     Document Type: Article

References (22)

1. Kapoor IP, Singh B, Singh G, De Heluani CS, De Lampasona MP, and Catalan CA, J. Agric. Food Chem., 57, 5358-5364 (2009).
2. Dorman HJ and Deans SG, J. Appl. Microbiol., 88, 308-316 (2000).
3. Srinivasan K, CRC Crit. Rev. Food Sci. Nutr., 47, 735-748 (2007).
4. McNamara FN, Randall A, and Gunthorpe MJ, Br. J. Pharmacol., 144, 781-790 (2005).
5. Szallasi A, Trends Pharmacol. Sci., 26, 437-439 (2005).
6. Iwai K, Yazawa A, and Watanabe T, Proc. Jpn. Acad., 79 B, 207-212 (2003).
7. Govindarajan VS, CRC Crit. Rev. Food Sci., 9, 115-225 (1977).
8. Morikawa T, Matsuda H, Yamaguchi I, Pongpiriyadacha Y, and Yoshikawa M, Planta Med., 70, 152-159 (2004).
9. Witte DG, Cassar SC, Masters JN, Esbenshade T, and Hancock AA, J. Biomol. Screen., 7, 466-475 (2002).
10. Morita A, Iwasaki Y, Kobata K, Iida T, Higashi T, Oda K, Suzuki A, Narukawa M, Sasakuma S, Yokogoshi H, Yazawa S, Tominaga M, and Watanabe T, Life Sci., 79, 2303-2310 (2006).
11. Kobayashi K, Fukuoka T, Obata K, Yamanaka H, Dai Y, Tokunaga A, and Noguchi K, J. Comp. Neurol., 493, 596-606 (2005).
12. Story GM, Peier AM, Reeve AJ, Eid SR, Mosbacher J, Hricik TR, Earley, TJ, Hergarden AC, Andersson DA, Hwang SW, McIntyre P, Jegla T, Bevan S, and Patapoutian A, Cell, 112, 819-829 (2003).
13. Jordt SE, Bautista DM, Chuang HH, McKemy DD, Zygmunt PM, Hogestatt ED, Meng ID, and Julius D, Nature, 427, 260-265 (2004).
14. Bandell M, Story GM, Hwang SW, Viswanath V, Eid SR, Petrus MJ, Earley TJ, and Patapoutian A, Neuron, 41, 849-857 (2004).
15. Koo JY, Jang Y, Cho H, Lee CH, Jang KH, Chang YH, Shin J, and Oh U, Eur. J. Neurosci., 26, 1139-1147 (2007).
16. Iwasaki Y, Tanabe M, Kayama Y, Abe M, Kashio M, Koizumi K, Okumura Y, Morimitsu Y, Tominaga M, Ozawa Y, and Watanabe T, Life Sci., 85, 60-69 (2009).
17. Yoshida T, Yoshioka K, Wakabayashi Y, Nishioka H, and Kondo M, J. Nutr. Sci. Vitaminol. (Tokyo), 34, 587-594 (1988).
18. Iwasaki Y, Tanabe M, Kobata K, and Watanabe T, Biosci. Biotechnol. Biochem., 72, 2608-2614 (2008).
19. Koizumi K, Iwasaki Y, Narukawa M, Iitsuka Y, Fukao T, Seki T, Ariga T, and Watanabe T, Biochem. Biophys. Res. Commun., 382, 545-548 (2009).
20. Riera CE, Menozzi-Smarrito C, Affolter M, Michlig S, Munari C, Robert F, Vogel H, Simon SA, and le Coutre J, Br. J. Pharmacol., 157, 1398-1409 (2009).
21. Oi Y, Kawada T, Shishido C, Wada K, Kominato Y, Nishimura S, Ariga T, and Iwai K, J. Nutr., 129, 336-342 (1999).
22. Kawada T, Sakabe S, Watanabe T, Yamamoto M, and Iwai K, Proc. Soc. Exp. Biol. Med., 188, 229-233 (1988).