Isolation and antioxidant activities of polysaccharides extracted from the shoots of Phyllostachys edulis (Carr.)

International Journal of Biological Macromolecules

Volumn 49, Issue 4, 2011, Pages 454-457

  Zhang, Zhongshan ^a   Wang, Xiaomei ^a   Yu, Shuchi ^a   Zhao, Mingxing ^a  

^a HUZHOU UNIVERSITY   (China)

Author keywords

Antioxidant activities; Phyllostachys edulis; Polysaccharide

Indexed keywords

HYDROXYL RADICAL; POLYSACCHARIDE; SODIUM HYDROXIDE; SULFURIC ACID; SUPEROXIDE; WATER;

ANTIOXIDANT ACTIVITY; ARTICLE; CARBOHYDRATE ANALYSIS; CONTROLLED STUDY; EXTRACTION; FOOD COMPOSITION; FUNCTIONAL FOOD; HEALTH FOOD; HIGHER PLANT; IN VITRO STUDY; ISOLATION PROCEDURE; NONHUMAN; OXIDATIVE STRESS; PHYLLOSTACHYS EDULIS; PHYSICAL CHEMISTRY; SHOOT;

ANIMALIA; PHYLLOSTACHYS PUBESCENS;

EID: 80052295908     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2011.05.018     Document Type: Article

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