Voltammetric determination of ultra-trace total mercury and toxic metals in meals

Food Chemistry

Volumn 130, Issue 2, 2012, Pages 460-466

  Locatelli, Clinio ^a   Melucci, Dora ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Meal; Mercury; Spectroscopy; Toxic metals; Voltammetry

Indexed keywords

ANALYTICAL PROCEDURE; FOOD CHAIN; GOLD ELECTRODES; HANGING MERCURY DROP ELECTRODES; MEAL; RELATIVE ERRORS; RELATIVE STANDARD DEVIATIONS; RICE FLOUR; SQUARE WAVE ANODIC STRIPPING VOLTAMMETRY; STANDARD REFERENCE MATERIAL; SUPPORTING ELECTROLYTE; TOTAL MERCURIES; TOXIC METALS; ULTRATRACES; VOLTAMMETRIC DETERMINATION; WHEAT FLOURS;

CADMIUM; CHEMICAL CONTAMINATION; COPPER; LEAD; MERCURY (METAL); SODIUM; SODIUM CHLORIDE; TOXIC MATERIALS; TRACE ELEMENTS; VOLTAMMETRY; ZINC COMPOUNDS;

TRACE ANALYSIS;

CADMIUM; COPPER; EDETIC ACID; ELECTROLYTE; GOLD; LEAD; MERCURY; PERCHLORIC ACID; SODIUM CHLORIDE; ZINC;

ACCURACY; ARTICLE; CHEMICAL PARAMETERS; HANGING MERCURY DROP ELECTRODE; LIMIT OF DETECTION; MAIZE; MEAL; POTENTIOMETRY; SQUARE WAVE ANODIC STRIPPING VOLTAMMETRY; VALIDATION PROCESS; WHEAT;

TRITICUM AESTIVUM; ZEA MAYS;

EID: 80052273196     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.07.070     Document Type: Article

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