Second International EuroFIR Congress 2007: The role of food composition data in improving quality, healthiness and safety of European diets

Food Chemistry

Volumn 113, Issue 3, 2009, Pages 733-735

  Denny, Anna R ^a   Buttriss, Judith L ^a   Finglas, Paul M ^b  

^a BRITISH NUTRITION FOUNDATION   (United Kingdom)

^b INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CONSUMER; DATA BASE; DIETITIAN; EDITORIAL; EUROPE; FEEDING BEHAVIOR; FOOD ANALYSIS; FOOD COMPOSITION; FOOD INDUSTRY; FOOD QUALITY; FOOD SAFETY; HEALTH FOOD; NUTRIENT CONTENT; NUTRITION EDUCATION; NUTRITIONAL SCIENCE; NUTRITIONAL VALUE; PRODUCT DEVELOPMENT; QUALITY CONTROL; REFERENCE DATABASE;

EID: 56149118461     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.10.036     Document Type: Editorial

References (8)

1. Castanheira I., Andre C., Oseredczuk M., Ireland J., Owen L., Robb P., et al. Improving data quality in food composition databanks: A EuroFIR contribution. Accreditation and Quality Assurance 12 (2007) 117-125
2. Egan M.B., Fragodt A., Raats M.M., Hodkins C., and Lumbers M. The importance of harmonising food composition data across Europe (2007). European Journal of Clinical Nutrition 61 (2007) 813-821
3. Gry J., Black L., Eriksen F.D., Pilegaard K., Plumb J., Rhodes M., et al. EuroFIR-BASIS - A combined composition and biological activity database for bioactive compounds in plant-based foods. Trends in Food Science and Technology 18 8 (2007) 434-444
4. Krines C., and Finglas P.M. The industrial role and perspective in the quest for better nutritional data. Journal of the Institute of Food Science and Technology 20 4 (2006) 51-56
5. Møller A., Unwin I., Becker W., and Ireland J. EuroFIR's food databank systems for nutrients and bioactives. Trends in Food Science and Technology 18 8 (2007) 428-433
6. Oseredczuk, M., Salvini, S., Roe, M., Møller, A., & members of EuroFIR workpackage 1.3 and 1.8 and compilers (2008). Report on guidelines for quality index attribution to original data from scientific literature or reports for EuroFIR data interchange. Available from http://www.eurofir.org/eurofir/DocumentsCompilerMeetingMarch2008.asp (accessed 10/10/2008).
7. Trichopoulou A., Soukara S., and Vasilopoulou E. Traditional foods: A science and society perspective. Trends in Food Science and Technology 18 8 (2007) 420-427
8. Trichopoulou A., Vasilopoulou E., Georga K., Soukara S., and Dilis V. Traditional foods: Why and how to sustain them. Trends in Food Science and Technology 17 9 (2006) 498-504