The ability of gallate and pyrogallol moieties of catechins to inhibit P-glycoprotein function

Journal of Functional Foods

Volumn 3, Issue 4, 2011, Pages 298-304

  Sugihara, Narumi ^a   Tsutsui, Yuusuke ^a   Tagashira, Tomohiko ^a   Choshi, Tominari ^a   Hibino, Satoshi ^a   Kamishikiryou, Jun ^a   Furuno, Koji ^a  

^a FUKUYAMA UNIVERSITY   (Japan)

Author keywords

( ) Epigallocatechin gallate; Catechin; Gallate alkyl ester; Hydrophobicity; P glycoprotein; Rhodamine 123

Indexed keywords

EID: 80052260939     PISSN: 17564646     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jff.2011.05.005     Document Type: Article

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