Production and characterization of a monoclonal antibody against recombinant thermolabile hemolysin and its application to screen for Vibrio parahaemolyticus contamination in raw seafood

Food Control

Volumn 23, Issue 1, 2012, Pages 171-176

  Sakata, Junko ^a,b   Kawatsu, Kentaro ^a   Kawahara, Ryuji ^a   Kanki, Masashi ^a   Iwasaki, Tadashi ^b   Kumeda, Yuko ^a   Kodama, Hiroshi ^b  

^a OSAKA PREFECTURAL INSTITUTE OF PUBLIC HEALTH   (Japan)

^b Osaka Prefecture University   (Japan)

Author keywords

ELISA; Monoclonal antibody; Screening method; Seafood; Thermolabile hemolysin; Vibrio parahaemolyticus

Indexed keywords

VIBRIO PARAHAEMOLYTICUS;

EID: 80052173824     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2011.07.005     Document Type: Article

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