Optimization of ultrasound-assisted extraction of total phenol from betel (Areca catechu L.) nut seed and evaluation of antioxidant activity in vitro

African Journal of Biotechnology

Volumn 10, Issue 46, 2011, Pages 9289-9296

  Han, Lin ^a,b   Zhang, Hai de ^a   Luo, Shi shu ^a   Luo, Kai ^b  

^a HAINAN UNIVERSITY   (China)

^b CHONGQING THREE GORGES UNIVERSITY   (China)

Author keywords

Antioxidant activity; Betel nut seed; Total phenol; Ultrasound extraction

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; CATECHIN; PHENOL;

ANTIOXIDANT ACTIVITY; ARTICLE; BETEL NUT; CONTROLLED STUDY; DRUG ISOLATION; EXTRACTION; IN VITRO STUDY; PLANT SEED; PREDICTIVE VALUE; PROCESS OPTIMIZATION; RESPONSE SURFACE METHOD; SOLVENT EXTRACTION; TEMPERATURE SENSITIVITY; ULTRASOUND ASSISTED EXTRACTION;

ARECA CATECHU; PIPER BETEL;

EID: 80052161986     PISSN: 16845315     EISSN: None     Source Type: Journal    
DOI: 10.5897/ajb11.703     Document Type: Article

References (19)

1. Anthikat N, Reena R Michael A (2009). Study on the Areca Nut for its Antimicrobial Properties. Pharmacog. 1(1): 42-45.
2. Ashawat MS, Saraf Shailendra, Saraf Swamlata (2007). In vitro Antioxidant Activity of Ethanolic Extracts of Centella asiatica, Punica granatum, Glycyrrhiza glabra and Areca catechu. Res. J. Med. Plant, 1(1): 13-16.
3. Barros L, Baptista P, Ferreira ICFR (2007). Effect of Lactarius piperatus fruiting body maturity stage on antioxidant activity measured by several biochemical assays. Food Chem. Toxicol. 45(9): 1721-1727.
4. Byun SJ, Kim HS, Jeon SM, Park YB, Choi MS (2001). Supplementation of Areca catechu L. Extract Alters Triglyceride Absorption and Cholesterol Metabolism in Rats. Ann. Nutr. Metabol. 45(6): 279-284.
5. Duan XJ, Zhang WW, Li XM, Wang BG (2006). Evaluation of antioxidant property of extract and fractions obtained from a red alga, Polysiphonia urceolata. Food Chem. 95(1): 37-43.
6. Fang ZX, Zhang YH, Yuan Lü, Ma GP, Chen JC, Liu DH, Ye XQ (2009). Phenolic compounds and antioxidant capacities of bayberry juices. Food Chem. 113(4): 884-888.
7. Jeng JH, Chang MC, Hahn LJ (2001). Role of areca nut in betel quidassociated chemical carcinogenesis: current awareness and future perspectives. Oral Oncol. 37(6): 477-492.
8. Lee KK, Cho JJ, Choi JD (2001). Anti-elastase and anti-hyaluronidase of phenolic substance fromareca catechu as a newanti-ageing agent. Int. J. Cosmetic Sci. 23(6): 341-346.
9. Lin SC, Liu CJ, Yeh WI, Lui ML, Chang KW, Chang CS (2006). Functional polymorphism in NFKB1 promoter is related to the risks of oral squamous cell carcinoma occurring on older male areca (betel) chewers. Cancer Lett. 243(1): 47-54.
10. Oyaizu M (1986). Studies on products of the browning reaction. Antioxidative activities of browning reaction products prepared from glucosamine. Jpn. J. Nutr. 44: 307-315.
11. Re R, Pellegrini N, Proteggente A, Pannala A, Yang M, Rice Evans C (1999). Antioxidant activity applying an improved ABTS radical cation decalorization assay. Free Rad. Biol. Med. 26(9-10): 1231-1237.
12. Shiuan-Shinn Lee, Shun-Fa Yang, Yung-Chuan Ho, Chung-Hung Tsai, Chang YC (2007). The upregulation of metallothinonein-1 expression in areca quid chewing-associated oral squamous cell carcinomas. Oral Oncol. 44(2): 1-7.
13. Sobhy M Abdalla M, Ammar SM (2009). Total phenolic contents and antioxidant activity of corn tassel extracts. Food Chem. 112(3): 595-598.
14. Sun T, Ho CT (2005). Antioxidant activities of buckwheat extracts. Food Chem. 90(4): 743-749.
15. Tseng Y-H, Chang CS, Liu TY, Kao SY, Chang KW, Lin SC (2007). Areca nut extract treatment down-regulates involucrin in normal human oral keratinocyte through P13K/AKT activation. Oral Oncol. 43(7): 670-679.
16. Wang CC, Liu TY, Wey SP, Wang FI, Jan TR (2007). Areca nut extract suppresses T-cell activation and interferon-γ production via the induction of oxidative stress. Food Chem. Toxicol. 45(8): 1410-1418.
17. Wang J, Sun BG, Cao YP, Tian Y, Li XH (2008). Optimisation of ultrasound-assisted extraction of phenolic compounds from wheat bran. Food Chem. 106(2): 804-810.
18. Zhang WM, Li B, Han L, Zhang HD (2009). Antioxidant activities of extracts from Areca (Areca catechu L.) flower, husk and seed. Afri. J. Biotechnol. 8(16): 740-748.
19. Zhang XL, Reichart PA (2007). A review of betel quid chewing, oral cancer and precancer in Mainland China. Oral Oncol. 43(5): 424-430.