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Volumn 36, Issue 18, 2011, Pages 11654-11665

Changes in hydrogenase genetic diversity and proteomic patterns in mixed-culture dark fermentation of mono-, di- and tri-saccharides

Author keywords

Anaerobic digestion; CE SSCP; Clostridium; hydA functional genes; Hydrogen; Substrate

Indexed keywords

BATCH EXPERIMENTS; CE-SSCP; CELLOBIOSE; DARK FERMENTATION; GENETIC DIVERSITY; HYDA FUNCTIONAL GENES; HYDROGENASES; LOW COSTS; MALTOTRIOSE; METABOLIC ROUTES; MIXED CULTURES; ORGANIC WASTES; PRODUCTION EFFICIENCY; PRODUCTION PERFORMANCE; PROTEOMIC ANALYSIS; PROTEOMIC APPROACHES;

EID: 80052151179     PISSN: 03603199     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijhydene.2011.06.010     Document Type: Article
Times cited : (40)

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