Interaction between staining and degradation of a composite resin in contact with colored foods

Brazilian Oral Research

Volumn 25, Issue 4, 2011, Pages 369-375

  Soares Geraldo, Debora ^a   Scaramucci, Taís ^a   Steagall Jr, Washington ^a   Braga, Sheila Regina Maia ^a   Sobral, Maria Angela Pita ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Coloring agents; Composite resins; Dental restoration failure; Hardness

Indexed keywords

FOOD DYE; RESIN;

ANALYSIS OF VARIANCE; ARTICLE; CHEMISTRY; COLORIMETRY; HARDNESS; MATERIALS TESTING; PROSTHESIS; SURFACE PROPERTY; TIME;

ANALYSIS OF VARIANCE; COLORIMETRY; COMPOSITE RESINS; FOOD COLORING AGENTS; HARDNESS TESTS; MATERIALS TESTING; PROSTHESIS COLORING; SURFACE PROPERTIES; TIME FACTORS;

EID: 80052097811     PISSN: 18068324     EISSN: 18073107     Source Type: Journal    
DOI: 10.1590/S1806-83242011000400015     Document Type: Article

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