Influence of food-simulating solutions and surface finish on susceptibility to staining of aesthetic restorative materials

Journal of Dentistry

Volumn 33, Issue 5, 2005, Pages 389-398

  Bagheri, R ^a   Burrow, M F ^a   Tyas, M ^a  

^a UNIVERSITY OF MELBOURNE   (Australia)

Author keywords

Food simulating solution; Glass ionomer; Resin composite; Staining

Indexed keywords

ALCOHOL; GLASS IONOMER; GLYCEROL DERIVATIVE; RESIN; SILICON CARBIDE;

ANALYSIS OF VARIANCE; ARTICLE; CALCULATION; COFFEE; COLA; FOOD INTAKE; MATHEMATICAL MODEL; ORTHODONTIC DEVICE; RED WINE; SPECTROPHOTOMETER; STATISTICAL MODEL; TEA; TEMPERATURE; TIME SERIES ANALYSIS; TOOTH COLOR; WATER IMMERSION;

EID: 17044403813     PISSN: 03005712     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jdent.2004.10.018     Document Type: Article

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