Gene polymorphisms and low dietary intake of micronutrients in coronary artery disease

Journal of Nutrigenetics and Nutrigenomics

Volumn 4, Issue 4, 2011, Pages 203-209

  Singh, Prakruti R ^a   Lele, Smita S ^a   Mukherjee, Manjari S ^a,b  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (India)

^b Cumballa Hill Hospital   (India)

Author keywords

Betaine homocysteine S methyl transferase; Coronary artery disease; Gene diet interactions; Methyldietary micronutrients; Methylene tetrahydrofolate reductase

Indexed keywords

BETAINE HOMOCYSTEINE METHYLTRANSFERASE; CYANOCOBALAMIN; FOLIC ACID; PYRIDOXINE;

ADULT; ARTICLE; CONTROLLED STUDY; CORONARY ARTERY DISEASE; CORONARY RISK; DIETARY INTAKE; DNA POLYMORPHISM; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; GENE DELETION; GENE INSERTION; GENETIC ASSOCIATION; HUMAN; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; SINGLE NUCLEOTIDE POLYMORPHISM;

AGED; CASE-CONTROL STUDIES; CORONARY ARTERY DISEASE; DISEASE SUSCEPTIBILITY; EATING; FEMALE; FOLIC ACID; FOLIC ACID DEFICIENCY; GENE FREQUENCY; GENOTYPE; HUMANS; MALE; MICRONUTRIENTS; MIDDLE AGED; POLYMORPHISM, GENETIC; RISK FACTORS; VITAMIN B COMPLEX;

EID: 80052082633     PISSN: 16616499     EISSN: 16616758     Source Type: Journal    
DOI: 10.1159/000330229     Document Type: Article

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