Chemical composition and antimicrobial activity of essential oils of Ocimum canum Sims. and Ocimum selloi Benth

Anais da Academia Brasileira de Ciencias

Volumn 83, Issue 3, 2011, Pages 787-799

  Nascimento, Jeferson C ^a   Barbosa, Luiz C A ^b   Paula, Vanderlucia F ^a   David, Jorge M ^c   Fontana, Renato ^d   Silva, Luiz A M ^d   França, Robson S ^a  

^a UNIVERSIDADE ESTADUAL DO SUDOESTE DA BAHIA   (Brazil)

^b FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

^c FEDERAL UNIVERSITY OF BAHIA   (Brazil)

^d DEPARTAMENTO DE CIÊNCIAS BIOLÓGICAS   (Brazil)

Author keywords

Antimicrobial activity; Essential oil; Lamiaceae; Ocimum canum; Ocimum selloi

Indexed keywords

ANTIINFECTIVE AGENT; ESSENTIAL OIL; VEGETABLE OIL;

ARTICLE; CHEMISTRY; DRUG EFFECT; ESCHERICHIA COLI; ISOLATION AND PURIFICATION; MASS FRAGMENTOGRAPHY; OCIMUM; SEASON; STAPHYLOCOCCUS AUREUS;

ANTI-BACTERIAL AGENTS; ESCHERICHIA COLI; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; OCIMUM; OILS, VOLATILE; PLANT OILS; SEASONS; STAPHYLOCOCCUS AUREUS;

BACILLI (CLASS); ESCHERICHIA COLI; LAMIACEAE; NEGIBACTERIA; OCIMUM CANUM; OCIMUM SELLOI; POSIBACTERIA; STAPHYLOCOCCUS AUREUS;

EID: 80052058057     PISSN: 00013765     EISSN: 16782690     Source Type: Journal    
DOI: 10.1590/S0001-37652011005000019     Document Type: Article

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