Effects of the interactions among macronutrients, plant age and photoperiod in the composition of Hyptis suaveolens (L.) Poit essential oil from Alfenas (MG), Brazil

Flavour and Fragrance Journal

Volumn 22, Issue 2, 2007, Pages 123-129

  Martins, Felipe T ^a   Santos, Marcelo H ^a   Polo, Marcelo ^a   Barbosa, Luiz C A ^b  

^a FEDERAL UNIVERSITY OF ALFENAS   (Brazil)

^b FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

Author keywords

Dehydroabietol; Essential oil composition; Hyptis suaveolens; Macronutrients; Oxygenated diterpenes; Photoperiod; Plant age; Spathulenol

Indexed keywords

CHEMICAL ANALYSIS; GAS CHROMATOGRAPHY; GREENHOUSES; MASS SPECTROMETRY; NITROGEN; OXIDATION; PHOSPHORUS; PLANTS (BOTANY); POTASSIUM;

MACRONUTRIENTS; PHOTOPERIOD; PLANT AGE;

ESSENTIAL OILS;

BETA PHELLANDRENE; DITERPENE; ESSENTIAL OIL; NITROGEN; PHOSPHORUS; POTASSIUM; SESQUITERPENE; SPATHULENOL; TERPENE; TERPENOID;

ARTICLE; BRAZIL; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CONTROLLED STUDY; GAS CHROMATOGRAPHY; GREENHOUSE; HYPTIS; HYPTIS SUAVEOLENS; MACRONUTRIENT; MASS SPECTROMETRY; NONHUMAN; OXIDATION; PHOTOPERIODICITY; PLANT AGE; PLANT GROWTH;

ALFENAS; HYPTIS SUAVEOLENS;

EID: 33847023410     PISSN: 08825734     EISSN: 10991026     Source Type: Journal    
DOI: 10.1002/ffj.1769     Document Type: Article

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