Extraction of trans-resveratrol from red wine and optimization by response surface methodology

Separation and Purification Technology

Volumn 81, Issue 1, 2011, Pages 56-61

  Rabesiaka, Mihasina ^a,c   Rakotondramasy Rabesiaka, Lovasoa ^a   Mabille, Isabelle ^b   Porte, Catherine ^a   Havet, Jean Louis ^a  

^a Bioinformatique et Chimie Moléculaire   (France)

^b SORBONNE UNIVERSITÉ   (France)

^c UNIVERSITY OF ANTANANARIVO   (Madagascar)

Author keywords

Doehlert design; Liquid liquid extraction; Optimization; Resveratrol

Indexed keywords

BINARY SOLVENT MIXTURES; DOEHLERT DESIGN; LIQUID-LIQUID EXTRACTION; OPTIMUM OPERATING CONDITIONS; RED WINE; RESPONSE SURFACE METHODOLOGY; RESVERATROL; SOLVENT MIXTURES; TRANS-RESVERATROL; TWO PARAMETER; WEIGHT RATIOS;

DESIGN; DESIGN OF EXPERIMENTS; LIQUIDS; OPTIMIZATION; ORGANIC SOLVENTS; SOLVENTS; WINE;

SOLVENT EXTRACTION;

EID: 80052024856     PISSN: 13835866     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.seppur.2011.06.042     Document Type: Article

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