Differential antioxidant effects of consuming tea from sideritis clandestina subsp. peloponnesiaca on cerebral regions of adult mice

Journal of Medicinal Food

Volumn 14, Issue 9, 2011, Pages 1060-1064

  Linardaki, Zacharoula I ^a   Vasilopoulou, Catherine G ^a   Constantinou, Caterina ^a,b   Iatrou, Gregoris ^a   Lamari, Fotini N ^a   Margarity, Marigoula ^a  

^a UNIVERSITY OF PATRAS   (Greece)

^b SHRINERS HOSPITALS FOR CHILDREN   (United States)

Author keywords

antioxidant capacity; brain; lipid peroxidation; mountain tea; reduced glutathione; Sideritis

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; GLUTATHIONE; MALONALDEHYDE; POLYPHENOL DERIVATIVE; SIDERITIS CLANDESTINA EXTRACT; SIDERITIS EXTRACT; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; BRAIN CORTEX; BRAIN REGION; CEREBELLUM; CONTROLLED STUDY; LIPID PEROXIDATION; MALE; MESENCEPHALON; MOUSE; NONHUMAN; PRIORITY JOURNAL; SIDERITIS; SIDERITIS CLANDESTINA; TEA;

ANIMALS; ANTIOXIDANTS; BEVERAGES; CEREBELLUM; CEREBRAL CORTEX; FLOWERS; GLUTATHIONE; LIPID PEROXIDATION; MALE; MALONDIALDEHYDE; MESENCEPHALON; MICE; MICE, INBRED BALB C; OXIDATION-REDUCTION; PLANT LEAVES; PLANT STEMS; POLYPHENOLS; SIDERITIS; SPECIES SPECIFICITY;

MUS; RODENTIA; SIDERITIS; SIDERITIS CLANDESTINA;

EID: 80051965489     PISSN: 1096620X     EISSN: 15577600     Source Type: Journal    
DOI: 10.1089/jmf.2010.0187     Document Type: Article

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