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Volumn 35, Issue 1, 2012, Pages 211-216

Effect of the mycorrhizal symbiosis time in the antioxidant activity of fungi and Pinus pinaster roots, stems and leaves

Author keywords

Antioxidant potential; Contact period; Ectomycorrhizal fungi; Pinus pinaster; Symbiosis

Indexed keywords

2 ,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIOXIDANT ACTIVITIES; ANTIOXIDANT POTENTIAL; ANTIOXIDANT PROPERTIES; CULTURE MEDIA; ECTOMYCORRHIZAL; ECTOMYCORRHIZAL COLONIZATION; ECTOMYCORRHIZAL FUNGI; IN-VITRO ASSAYS; LIPID PEROXIDATION; MYCORRHIZAL FUNGUS; MYCORRHIZAL SYMBIOSIS; NUTRIENT UPTAKE; PATHOGENIC INFECTIONS; PAXILLUS INVOLUTUS; PHENOLIC COMPOUNDS; PHENOLIC CONTENT; PHENOLICS; PHENOLICS CONTENT; PINUS PINASTER; PLANT DEFENSE; PLANT LEAVES; RADICAL SCAVENGING ACTIVITY; REDUCING POWER; SYMBIOSIS; SYMBIOTIC ASSOCIATION;

EID: 80051932135     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2011.06.038     Document Type: Article
Times cited : (7)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.