Mycorrhizal induction of phenolic compounds and antioxidant properties of fungi and seedlings during the early steps of symbiosis

Chemoecology

Volumn 21, Issue 3, 2011, Pages 151-159

  Reis, Filipa S ^a   Ferreira, Isabel C F R ^a   Barros, Lillian ^a,b   Santos Buelga, Celestino ^b   Martins, Anabela ^a  

^a INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

^b UNIVERSITY OF SALAMANCA   (Spain)

Author keywords

Antioxidant activity; Ectomycorrhizal fungi; Phenolic compounds; Pinus pinaster seedlings; Symbiosis

Indexed keywords

FUNGI; PAXILLUS INVOLUTUS; PINUS PINASTER; PISOLITHUS ARHIZUS;

EID: 79961004268     PISSN: 09377409     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00049-011-0079-1     Document Type: Article

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