Enhancement of amino acid production by two-step autolysis of spent brewer's yeast

Chemical Engineering Communications

Volumn 198, Issue 12, 2011, Pages 1594-1602

  Boonyeun, Phungjai ^a   Shotipruk, Artiwan ^a   Prommuak, Chattip ^a   Suphantharika, Manop ^b   Muangnapoh, Chirakarn ^a  

^a CHULALONGKORN UNIVERSITY   (Thailand)

^b Mahidol University   (Thailand)

Author keywords

Amino acids; Autolysis; Mass transfer; Protein; Spent brewer's yeast; Yeast extract

Indexed keywords

AMINO ACID PRODUCTION; AUTOLYSIS; BROKEN DOWN; CELL SUSPENSION; COMPARATIVE STUDIES; CONCENTRATED SUSPENSION; CONCENTRATION GRADIENTS; PRODUCT RELEASE; SINGLE-STEP PROCESS; SPENT BREWER'S YEAST; TWO-STEP PROCESS; WEIGHT FRACTIONS; YEAST CELL; YEAST EXTRACT; YEAST SUSPENSION;

AMINO ACIDS; ANTIGEN-ANTIBODY REACTIONS; CELL CULTURE; CELL MEMBRANES; PROTEINS; SODIUM CHLORIDE; YEAST;

SUSPENSIONS (FLUIDS);

EID: 80051931778     PISSN: 00986445     EISSN: 15635201     Source Type: Journal    
DOI: 10.1080/00986445.2011.560219     Document Type: Article

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