Antioxidant effects of crude extracts from Baccharis species: Inhibition of myeloperoxidase activity, protection against lipid peroxidation, and action as oxidative species scavenger

Revista Brasileira de Farmacognosia

Volumn 21, Issue 4, 2011, Pages 601-607

  Vieira, Tiago O ^a   Seifriz, Ilana ^a   Charão, Carla C T ^a   de Oliveira, Simone Q ^a   Creczynski Pasa, Tânia B ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

Author keywords

Antioxidant; Bacharis; Carqueja; Lipid peroxidation; Myeloperoxidase; Peroxynitrite

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ASCORBIC ACID; BACCHARIS ARTICULATA EXTRACT; BACCHARIS SPICATA EXTRACT; BACCHARIS TRIMERA EXTRACT; BACCHARIS USTERII EXTRACT; DEOXYRIBOSE; HYPOCHLOROUS ACID; LIPOSOME; MYELOPEROXIDASE; PEROXYNITRITE; PHOSPHATIDYLCHOLINE; PLANT EXTRACT; SCAVENGER; UNCLASSIFIED DRUG;

ANIMAL CELL; ANTIOXIDANT ACTIVITY; ARTICLE; BACCHARIS; BACCHARIS ARTICULATA; BACCHARIS SPICATA; BACCHARIS TRIMERA; BACCHARIS USTERII; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME INHIBITION; LIPID PEROXIDATION; LIVER MICROSOME; MEDICINAL PLANT; NONHUMAN; OXIDATION; PROTEIN CARBONYLATION; RAT; SOYBEAN;

EID: 80051930667     PISSN: 0102695X     EISSN: None     Source Type: Journal    
DOI: 10.1590/S0102-695X2011005000091     Document Type: Article

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