Differentiation of south Brazilian Baccharis species by TLC

Journal of Liquid Chromatography and Related Technologies

Volumn 29, Issue 17, 2006, Pages 2603-2609

  De Oliveira, Simone Quintana ^a   Barbon, Gisele ^a   Gosmann, Grace ^a   Bordignon, Sérgio ^b,c  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

^b UNIVERSIDADE LUTERANA DO BRASIL   (Brazil)

^c Mestrado em Avaliacao de Impactos Ambientais em Mineracao Victor Barreto   (Brazil)

Author keywords

Baccharis; BaII compound; Control quality; Phenolic compounds; TLC

Indexed keywords

ANTIOXIDANTS; MEDICINE; PHENOLS; THIN LAYER CHROMATOGRAPHY;

BACCHARIS; BAII COMPOUNDS; CONTROL QUALITY; PHENOLIC COMPOUNDS; TLC;

PLANTS (BOTANY);

PHENOL; PLANT MEDICINAL PRODUCT; TERPENOID;

ANTIINFLAMMATORY ACTIVITY; ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BACCHARIS; BRAZIL; DIGESTIVE SYSTEM FUNCTION DISORDER; DRUG ISOLATION; NONHUMAN; THIN LAYER CHROMATOGRAPHY;

BACCHARIS;

EID: 33748514604     PISSN: 10826076     EISSN: 1520572X     Source Type: Journal    
DOI: 10.1080/10826070600916609     Document Type: Article

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