Comparative in vivo antioxidant capacity of DL-2-hydroxy-4-methylthiobutanoic acid (HMTBA) and DL-methionine in male mice fed a high-fat diet

Journal of the Science of Food and Agriculture

Volumn 91, Issue 12, 2011, Pages 2166-2172

  Tang, Xue ^a   Yang, Yonglan ^a   Shi, Yonghui ^a   Le, Guowei ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

2 hydroxy 4 methylthiobutanoic acid; Antioxidant capacity; DL methionine; High fat diet; Mice

Indexed keywords

2 HYDROXY 4 METHYLTHIOBUTYRIC ACID; ALPHA-HYDROXY-GAMMA-METHYLMERCAPTOBUTYRIC ACID; ANTILIPEMIC AGENT; ANTIOXIDANT; DRUG DERIVATIVE; LIPID; METHIONINE; OXIDOREDUCTASE; REACTIVE OXYGEN METABOLITE;

ANIMAL; ANIMAL FOOD; ARTICLE; ATHEROSCLEROSIS; BLOOD; C57BL MOUSE; COMPARATIVE STUDY; FAT INTAKE; HYPERLIPIDEMIA; LIPID PEROXIDATION; MALE; METABOLISM; MOUSE; NUTRITIONAL VALUE; OXIDATION REDUCTION REACTION; OXIDATIVE STRESS; RANDOMIZATION;

ANIMAL FEED; ANIMALS; ANTIOXIDANTS; ATHEROSCLEROSIS; DIETARY FATS; HYPERLIPIDEMIAS; HYPOLIPIDEMIC AGENTS; LIPID PEROXIDATION; LIPIDS; MALE; METHIONINE; MICE; MICE, INBRED C57BL; NUTRITIVE VALUE; OXIDATION-REDUCTION; OXIDATIVE STRESS; OXIDOREDUCTASES; RANDOM ALLOCATION; REACTIVE OXYGEN SPECIES;

ANIMALIA; MUS;

EID: 80051870167     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4434     Document Type: Article

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