메뉴 건너뛰기




Volumn 89, Issue 5, 2011, Pages 1412-1418

Head-only followed by cardiac arrest electrical stunning is an effective alternative to head-only electrical stunning in pigs

Author keywords

Cardiac arrest; Insensibility; Slaughter; Stunning; Swine; Welfare

Indexed keywords

ANIMALIA; SUIDAE;

EID: 80051837319     PISSN: 00218812     EISSN: 15253163     Source Type: Journal    
DOI: 10.2527/jas.2010-2920     Document Type: Article
Times cited : (48)

References (20)
  • 2
    • 44949283345 scopus 로고
    • Studies on the return of physical reflexes in pigs following electrical stunning
    • Anil, M. H. 1991. Studies on the return of physical reflexes in pigs following electrical stunning. Meat Sci. 30:13-21.
    • (1991) Meat Sci , vol.30 , pp. 13-21
    • Anil, M.H.1
  • 3
    • 38249014070 scopus 로고
    • The effectiveness of high frequency electrical stunning in pigs
    • Anil, M. H., and J. L. McKinstry. 1992. The effectiveness of high frequency electrical stunning in pigs. Meat Sci. 31:481-491.
    • (1992) Meat Sci , vol.31 , pp. 481-491
    • Anil, M.H.1    McKinstry, J.L.2
  • 4
    • 0942290983 scopus 로고    scopus 로고
    • Electrical stunning and slaughter of pigs-Guidelines for good welfare assurance
    • Anil, M. H., J. L. McKinstry, and S. B. Wotton. 1997. Electrical stunning and slaughter of pigs-Guidelines for good welfare assurance. Fleischwirtschaft 77:473-476.
    • (1997) Fleischwirtschaft , vol.77 , pp. 473-476
    • Anil, M.H.1    McKinstry, J.L.2    Wotton, S.B.3
  • 5
    • 0034397131 scopus 로고    scopus 로고
    • The effect of sticking method on the welfare of slaughter pigs
    • Anil, M. H., P. E. Whittington, and J. L. McKinstry. 2000. The effect of sticking method on the welfare of slaughter pigs. Meat Sci. 55:315-319.
    • (2000) Meat Sci , vol.55 , pp. 315-319
    • Anil, M.H.1    Whittington, P.E.2    McKinstry, J.L.3
  • 6
    • 33645995426 scopus 로고    scopus 로고
    • Effects of dietary magnesium and short duration transportation on stress response, postmortem muscle metabolism, and meat quality of finishing swine
    • Apple, J. K., E. B. Kegley, C. V. Maxwell Jr., L. K. Rakes, D. Galloway, and T. J. Wistuba. 2005. Effects of dietary magnesium and short duration transportation on stress response, postmortem muscle metabolism, and meat quality of finishing swine. J. Anim. Sci. 83:1633-1645.
    • (2005) J. Anim. Sci , vol.83 , pp. 1633-1645
    • Apple, J.K.1    Kegley, E.B.2    Maxwell Jr., C.V.3    Rakes, L.K.4    Galloway, D.5    Wistuba, T.J.6
  • 7
    • 0002486956 scopus 로고
    • Encephalographic studies of stunning and slaughter of sheep and calves-Part 3: The duration of insensibility induced by electrical stunning in sheep and calves
    • Blackmore, D. K., and J. C. Newhook. 1982. Encephalographic studies of stunning and slaughter of sheep and calves-Part 3: The duration of insensibility induced by electrical stunning in sheep and calves. Meat Sci. 7:19-28.
    • (1982) Meat Sci , vol.7 , pp. 19-28
    • Blackmore, D.K.1    Newhook, J.C.2
  • 8
    • 0019580375 scopus 로고
    • Stunning and slaughter of sheep and claves in New Zealand
    • Blackmore, D. K., and G. V. Petersen. 1981. Stunning and slaughter of sheep and claves in New Zealand. N. Z. Vet. J. 29:99-102.
    • (1981) N. Z. Vet. J , vol.29 , pp. 99-102
    • Blackmore, D.K.1    Petersen, G.V.2
  • 9
    • 0642371056 scopus 로고    scopus 로고
    • Evaluation of Duroc- vs. Pietrain-sired pigs for carcass and meat quality measures
    • Edwards, D. B., R. O. Bates, and W. N. Osburn. 2003. Evaluation of Duroc- vs. Pietrain-sired pigs for carcass and meat quality measures. J. Anim. Sci. 81:1895-1899.
    • (2003) J. Anim. Sci , vol.81 , pp. 1895-1899
    • Edwards, D.B.1    Bates, R.O.2    Osburn, W.N.3
  • 10
    • 80052669544 scopus 로고    scopus 로고
    • Understanding the relationships between swine behavior, physiology, meat quality, and management to improve animal welfare and reduce in-transit losses within the swine industry
    • Colorado State Univ., Ft. Collins
    • Edwards, L. N. 2009. Understanding the relationships between swine behavior, physiology, meat quality, and management to improve animal welfare and reduce in-transit losses within the swine industry. PhD Diss. Colorado State Univ., Ft. Collins.
    • (2009) PhD Diss
    • Edwards, L.N.1
  • 11
    • 0036836092 scopus 로고    scopus 로고
    • Solving return to sensibility problems after electric stunning in commercial pork slaughter plants
    • Grandin, T. 2001. Solving return to sensibility problems after electric stunning in commercial pork slaughter plants. J. Am. Vet. Med. Assoc. 221:1258-1261.
    • (2001) J. Am. Vet. Med. Assoc , vol.221 , pp. 1258-1261
    • Grandin, T.1
  • 15
    • 0012896082 scopus 로고
    • Effects of normal, light normal or double stunning on the incidence and severity of bloodsplash in lambs
    • Kirton, A. H., and L. F. Frazerhurst. 1983. Effects of normal, light normal or double stunning on the incidence and severity of bloodsplash in lambs. Meat Sci. 9:1-6.
    • (1983) Meat Sci , vol.9 , pp. 1-6
    • Kirton, A.H.1    Frazerhurst, L.F.2
  • 16
    • 0942300418 scopus 로고    scopus 로고
    • The effect of repeat application of electrical stunning on the welfare of pigs
    • McKinstry, J. L., and M. H. Anil. 2004. The effect of repeat application of electrical stunning on the welfare of pigs. Meat Sci. 67:121-128
    • (2004) Meat Sci , vol.67 , pp. 121-128
    • McKinstry, J.L.1    Anil, M.H.2
  • 17
    • 0036169793 scopus 로고    scopus 로고
    • Indications of associations of the porcine FOS proto-oncogene with skeletal muscle fiber traits
    • Reiner, G., L. Heinricy, E. Muller, H. Geldermann, and V. Dzapo. 2002. Indications of associations of the porcine FOS proto-oncogene with skeletal muscle fiber traits. Anim. Genet. 33:49-55.
    • (2002) Anim. Genet , vol.33 , pp. 49-55
    • Reiner, G.1    Heinricy, L.2    Muller, E.3    Geldermann, H.4    Dzapo, V.5
  • 18
    • 0037353707 scopus 로고    scopus 로고
    • Storage stability of pork from Berkshire and Hampshire sired pigs following dietary supplementation with vitamin
    • Van Heugten, E., J. L. Hasty, M. T. See, and D. K. Larick. 2003. Storage stability of pork from Berkshire and Hampshire sired pigs following dietary supplementation with vitamin E. J. Muscle Foods 14:67-80.
    • (2003) E. J. Muscle Foods , vol.14 , pp. 67-80
    • van Heugten, E.1    Hasty, J.L.2    See, M.T.3    Larick, D.K.4
  • 20
    • 0022683609 scopus 로고
    • Pig slaughtering procedures: Time to loss of brain responsiveness after exsanguinations or cardiac arrest
    • Wotton, S. B., and N. G. Gregory. 1986. Pig slaughtering procedures: Time to loss of brain responsiveness after exsanguinations or cardiac arrest. Res. Vet. Sci. 40:148-151.
    • (1986) Res. Vet. Sci , vol.40 , pp. 148-151
    • Wotton, S.B.1    Gregory, N.G.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.