The use of spectroscopic measurements from full scale industrial production to achieve stable end product quality

LWT

Volumn 44, Issue 10, 2011, Pages 2266-2272

  Fargestad, Ellen Mosleth ^a   Øyaas, Jorun ^b   Kohler, Achim ^a   Berg, Torlaug ^b   Næs, Tormod ^a  

^a NOFIMA   (Norway)

^b Tine Midt Norge   (Norway)

Author keywords

Cheese; FTIR spectroscopy; Full scale industrial study; Multivariate calibration; Process optimisation

Indexed keywords

CHEESES; DAIRIES; OPTIMIZATION; QUALITY CONTROL;

FOURIER TRANSFORM INFRARED SPECTRA; FTIR SPECTROSCOPY; FULL SCALE INDUSTRIAL STUDY; INDUSTRIAL PRODUCTION; MULTIVARIATE CALIBRATION; PROCESS OPTIMISATION; SPECTROSCOPIC MEASUREMENTS; SPECTROSCOPIC TECHNIQUE;

FOURIER TRANSFORM INFRARED SPECTROSCOPY;

EID: 80051796548     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2011.05.014     Document Type: Article

References (13)

1. Etzion Y., Linker R., Cogan U., Shmulevich I. Determination of protein concentration in raw milk by mid-infrared Fourier transform infrared/attenuated total reflectance spectroscopy. Journal of Dairy Science 2004, 87:2779-2788.
2. Guillen M.D., Cabo N. Characterization of edible oils and lard by Fourier transform infrared spectroscopy. Relationships between composition and frequency of concrete bands in the fingerprint region. Journal of the American Oil Chemists' Society 1997, 74(10):1281-1286.
3. Hewavitharana A.K., vanBrakel B. Fourier transform infrared spectrometric method for the rapid determination of casein in raw milk. Analyst 1997, 122:701-704.
4. Jørgensen K., Næs T. A design and analysis strategy for situations with uncontrolled raw material variation. Journal of Chemometrics 2004, 18:45-52.
5. Jørgensen K., Segtnan V., Tyholt K., Næs T. A comparison of methods for analysing regression models with both spectral and designed variables. Journal of Chemometrics 2004, 18:451-464.
6. Kohler A., Kirschner C., Oust A., Martens H. Extended multiplicative signal correction as a tool for separation and characterization of physical and chemical information in Fourier transform infrared microscopy images of cryo-sections of beef loin. Applied Spectroscopy 2005, 59:707-716.
7. Kohler A., Zimonja M., Segtnan V., Martens H. Data preprocessing: SNV, MSC and EMSC pre-processing in biospectroscopy. Comprehensive Chemometrics 2008, vol 2:139-162. Elsevier. B. Walczak, R. Tauler Ferré, S. Brown (Eds.).
8. Martens H., Martens M. Multivariate analysis of quality. An introduction 2001, John Wiley \& Sons Ltd, Chichester.
9. Martens H., Næs T. Multivariate calibration 1989, John Wiley & Sons, Chichester.
10. Martens H., Stark E. Extended multiplicative signal correction and spectral Interference Subtraction - New preprocessing methods for near- infrared spectroscopy. Journal of Pharmaceutical and Biomedical Analysis 1991, 9:625-635.
11. Martens H., Nielsen J.P., Engelsen S.B. Light scattering and light absorbance separated by extended multiplicative signal correction. Application to near-infrared transmission analysis of powder mixtures. Analytical Chemistry 2003, 75:394-404.
12. Næs T., Isaksson T., Fern T., Davies T. A user-friendly guide to multivariate calibration and classification 2002, NIR Publications, Chichester.
13. Wold S., Martens H., Wold H. The multivariate calibration problem in chemistry solved by the PLS method. Conf. matrix pencils 1984, 286-293. Lecture Notes in Mathematics, Springer Verlag, Heidelberg, Germany. A. Ryhe, B. Kagstrom (Eds.).