Couscous quality of sorghum with different kernel characteristics

Journal of Cereal Science

Volumn 7, Issue 2, 1988, Pages 183-193

  Galiba, M ^a   Waniska, R D ^a   Rooney, L W ^a   Miller, F R ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

Author keywords

enzyme susceptible starch; ESS; L; large pieces of sticky product that remain on the sieve; lightness; overs; particle size index; PSI; WAID; WAIF; WAIG; water absorption index of decorticated grain; water absorption index of flour; water absorption index of grain

Indexed keywords

EID: 0345554406     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0733-5210(88)80019-5     Document Type: Article

References (13)

1. Characterization and heritability studies on factors which affect milling properties of sorghum (Sorghum bicolor [L.] Moench)