Quantitative analysis of volatiles in transesterified coconut oil by headspace-solid-phase microextraction-gas chromatography-mass spectrometry

Food Chemistry

Volumn 129, Issue 4, 2011, Pages 1882-1888

  Sun, Jingcan ^a   Yu, Bin ^b   Curran, Philip ^b   Liu, Shao Quan ^a  

^a NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

^b Firmenich Asia Pte Ltd   (Singapore)

Author keywords

Coconut oil; Fatty acid esters; Fusel alcohols; HS SPME; Solvent dilution

Indexed keywords

ADSORPTION TEMPERATURE; CHROMATOGRAPHY-MASS SPECTROMETRY; COCONUT OIL; CORRELATION COEFFICIENT; FATTY ACID ESTERS; FUSEL ALCOHOLS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HEADSPACE SOLID PHASE MICROEXTRACTION; HS-SPME; LIMIT OF DETECTION; LIMIT OF QUANTIFICATIONS; LINEAR RANGE; MATRIX; OCTANOIC ACIDS; OIL SAMPLES; SAMPLING PARAMETERS; VOLATILE COMPOUNDS;

ADSORPTION; ESTERIFICATION; ESTERS; EXTRACTION; MASS SPECTROMETRY; METHANOL; SOLVENTS; VEGETABLE OILS; VOLATILE FATTY ACIDS; VOLATILE ORGANIC COMPOUNDS;

GAS CHROMATOGRAPHY;

COCONUT OIL; FATTY ACID ESTER; METHANOL; SOLVENT; VOLATILE AGENT;

ACCURACY; ARTICLE; MASS FRAGMENTOGRAPHY; METHODOLOGY; QUANTITATIVE ANALYSIS; SOLID PHASE MICROEXTRACTION; TEMPERATURE; TRANSESTERIFICATION;

EID: 80051787895     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.05.138     Document Type: Article

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