Application of vacuum and exogenous ethylene on Ataulfo mango ripening

LWT

Volumn 44, Issue 10, 2011, Pages 2040-2046

  Tovar, Beatriz ^a   Montalvo, Efigenia ^a   Damián, Berenice M ^a   García, Hugo S ^b   Mata, Miguel ^a  

^a LABORATORIO INTEGRAL DE INVESTIGACIÓN EN ALIMENTOS   (Mexico)

^b INSTITUTO TECNOLÓGICO DE VERACRUZ   (Mexico)

Author keywords

'Ataulfo' mango; Ethylene; Ripening; Vacuum

Indexed keywords

ETHYLENE; FRUITS; VACUUM;

'ATAULFO' MANGO; COLOR DEVELOPMENT; EUROPEAN COUNTRIES; INDUSTRIAL PROCESSING; RESPIRATION RATE; RIPENING; RIPENING TIME; TOTAL SOLUBLE SOLIDS;

ALIPHATIC COMPOUNDS;

EID: 80051784262     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2011.06.005     Document Type: Article

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