Effect of exogenous ethylene on ACC content and ACC oxidase activity during ripening of Manila mangoes subjected to hot water treatment

Plant Foods for Human Nutrition

Volumn 62, Issue 4, 2007, Pages 157-163

  Lagunes, L ^a   Tovar, B ^b   Mata, M ^b   Vinay Vadillo, J C ^c   De La Cruz, J ^a   Garcia, H S ^a  

^a INSTITUTO TECNOLÓGICO DE VERACRUZ   (Mexico)

^b LABORATORIO INTEGRAL DE INVESTIGACIÓN EN ALIMENTOS   (Mexico)

^c INSTITUTO NACIONAL DE INVESTIGACIONES FORESTALES   (Mexico)

Author keywords

1 aminocyclopropane 1 carboxylic acid; ACC oxidase activity; Accelerated ripening; Ethylene; Mangifera indica

Indexed keywords

1 AMINOCYCLOPROPANE 1 CARBOXYLIC ACID OXIDASE; 1 AMINOCYCLOPROPANECARBOXYLATE SYNTHASE; 1 AMINOCYCLOPROPANECARBOXYLIC ACID; 1-AMINOCYCLOPROPANE-1-CARBOXYLIC ACID; 1-AMINOCYCLOPROPANE-1-CARBOXYLIC ACID OXIDASE; 1-AMINOCYCLOPROPANECARBOXYLATE SYNTHASE; AMINO ACID; ETHYLENE; ETHYLENE DERIVATIVE; LYASE; OXIDOREDUCTASE; UNCLASSIFIED DRUG;

ARTICLE; DRUG EFFECT; ENZYMOLOGY; FOOD HANDLING; GENE EXPRESSION REGULATION; MANGO; METABOLISM; METHODOLOGY; PHYSIOLOGY; SOLUBILITY; TEMPERATURE; TIME;

AMINO ACID OXIDOREDUCTASES; AMINO ACIDS, CYCLIC; ETHYLENES; FOOD HANDLING; GENE EXPRESSION REGULATION, ENZYMOLOGIC; GENE EXPRESSION REGULATION, PLANT; LYASES; MANGIFERA; SOLUBILITY; TEMPERATURE; TIME FACTORS;

MANGIFERA INDICA;

EID: 35448945679     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11130-007-0057-5     Document Type: Article

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