메뉴 건너뛰기




Volumn 4, Issue 11, 2009, Pages 1585-1594

Influence of growth phase and geographic origin on the essential oil composition of Pituranthos chloranthus from Tunisia

Author keywords

Apiaceae; Chemical variability; Essential oil; GC FID; GC MS; Geographical variation; Partial Least Squares Discriminant Analysis (PLS DA); Pituranthos chloranthus; Seasonal variation

Indexed keywords

8 METHYLDECANAL; ALPHA FENCHENE; ALPHA PHELLANDRENE; BETA DAMASCENONE; BETA ELEMENE; BETA PHELLANDRENE; BETA PINENE; BORNYL ACETATE; CAMPHENE; CAMPHOR; CARVACROL; DECANE; ESSENTIAL OIL; EXO 2 HYDROXYCINEOLE; EXO 2 HYDROXYCINEOLE ACETATE; GERANIOL; HEXANAL; LIMONENE; MYRCENE; NONANE; PARA CYMENE; PHYTOL; PINENE; SABINENE; SESQUITERPENE DERIVATIVE; TERPINENE; TERPINOLENE; TRIDECANE; UNCLASSIFIED DRUG; UNINDEXED DRUG; VOLATILE ORGANIC COMPOUND; SESQUITERPENE; TERPENE;

EID: 75549086306     PISSN: 1934578X     EISSN: 15559475     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (13)

References (29)
  • 1
    • 0004394852 scopus 로고    scopus 로고
    • GC/MS analysis of the volatile constituents of the Essential oils of Pituranthos scoparius (Coss et Dur.) benth. et hook, from Algeria
    • Vernin G, Lageot C, Ghiglione C, Dahia M, Parkanyi C. (1999) GC/MS analysis of the volatile constituents of the essential oils of Pituranthos scoparius (Coss. et Dur.) Benth. et Hook. from Algeria. Journal of Essential Oil Research, 11, 673-676. (Pubitemid 129677007)
    • (1999) Journal of Essential Oil Research , vol.11 , Issue.6 , pp. 673-676
    • Vernin, G.1    Lageot, C.2    Ghiglione, C.3    Dahia, M.4    Parkanyi, C.5
  • 3
    • 58149329099 scopus 로고    scopus 로고
    • Potential use of Tunisian Pituranthos chloranthus essential oils as a natural disinfectant
    • Yangui T, Bouaziz M, Dhouib A, Sayadi S. (2009) Potential use of Tunisian Pituranthos chloranthus essential oils as a natural disinfectant. Letters in Applied Microbiology, 48, 112-117.
    • (2009) Letters in Applied Microbiology , vol.48 , pp. 112-117
    • Yangui, T.1    Bouaziz, M.2    Dhouib, A.3    Sayadi, S.4
  • 7
    • 0035183550 scopus 로고    scopus 로고
    • Comparison of the essential oils of Glehnia littoralis from Northern and Southern Japan
    • DOI 10.1021/jf010219c
    • Miyazawa M, Kurose K, Itoh A, Hiraoka N. (2001) Comparison of the Essential Oils of Glehnia littoralis from Northern and Southern Japan. Journal of Agricultural and Food Chemistry, 49, 5433-5436. (Pubitemid 33089688)
    • (2001) Journal of Agricultural and Food Chemistry , vol.49 , Issue.11 , pp. 5433-5436
    • Miyazawa, M.1    Kurose, K.2    Itoh, A.3    Hiraoka, N.4
  • 8
    • 33745251671 scopus 로고    scopus 로고
    • Antimicrobial activities of methanol extracts and essential oils of Rosmarinus officinalis, depending on location and seasonal variations
    • Celiktas OY, Kocabas EEH, Bedir E, Sukan FV, Ozek T, Baser KHC. (2007) Antimicrobial activities of methanol extracts and essential oils of Rosmarinus officinalis, depending on location and seasonal variations. Food Chemistry, 100, 553-559.
    • (2007) Food Chemistry , vol.100 , pp. 553-559
    • Celiktas, O.Y.1    Kocabas, E.E.H.2    Bedir, E.3    Sukan, F.V.4    Ozek, T.5    Baser, K.H.C.6
  • 9
    • 34548249097 scopus 로고    scopus 로고
    • Relative characterization of rosemary samples according to their geographical origins using microwave-accelerated distillation, solid-phase microextraction and Kohonen self-organizing maps
    • Tigrine-Kordjani N, Chemat F, Meklati BY, Tuduri L, Giraudel JL, Montury M. (2007) Relative characterization of rosemary samples according to their geographical origins using microwave-accelerated distillation, solid-phase microextraction and Kohonen self-organizing maps. Analytical and Bioanalytical Chemistry, 389, 631-641.
    • (2007) Analytical and Bioanalytical Chemistry , vol.389 , pp. 631-641
    • Tigrine-Kordjani, N.1    Chemat, F.2    Meklati, B.Y.3    Tuduri, L.4    Giraudel, J.L.5    Montury, M.6
  • 10
    • 3042824010 scopus 로고    scopus 로고
    • Changes in essential oil composition in Saint John's wort (Hypericum perforatum L.) aerial parts during its phenological cycle
    • Schwob I, Bessiere JM, Masotti V, Viano J. (2004) Changes in essential oil composition in Saint John's wort (Hypericum perforatum L.) aerial parts during its phenological cycle. Biochemical Systematics and Ecology, 32, 735-745.
    • (2004) Biochemical Systematics and Ecology , vol.32 , pp. 735-745
    • Schwob, I.1    Bessiere, J.M.2    Masotti, V.3    Viano, J.4
  • 12
    • 33845344756 scopus 로고    scopus 로고
    • Seasonal variation of Thymus hyemalis Lange and Spanish Thymus vulgaris L. essential oils composition
    • DOI 10.1016/j.indcrop.2006.06.011, PII S0926669006000835
    • Jordán MJ, Martínez RM, Goodner KL, Baldwin EA, Sotomayor JA. (2006) Seasonal variation of Thymus hyemalis Lange and Spanish Thymus vulgaris L. essential oils composition. Industrial Crops and Products, 24, 253-263. (Pubitemid 44869011)
    • (2006) Industrial Crops and Products , vol.24 , Issue.3 , pp. 253-263
    • Jordan, M.J.1    Martinez, R.M.2    Goodner, K.L.3    Baldwin, E.A.4    Sotomayor, J.A.5
  • 13
    • 39149134896 scopus 로고    scopus 로고
    • Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations
    • Hussain AI, Anwar F, Sherazi STH, Przybylski R. (2008) Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations. Food Chemistry, 108, 986-995.
    • (2008) Food Chemistry , vol.108 , pp. 986-995
    • Hussain, A.I.1    Anwar, F.2    Sherazi, S.T.H.3    Przybylski, R.4
  • 14
    • 3843058155 scopus 로고    scopus 로고
    • Identification of trace volatile compounds in freshly distilled calvados and cognac using preparative separations coupled with gas chromatography-mass spectrometry
    • Ledauphin J, Saint-Clair JF, Lablanquie O, Guichard H, Founier N, Guichard E, Barillier D. (2004) Identification of trace volatile compounds in freshly distilled calvados and cognac using preparative separations coupled with gas chromatography-mass spectrometry. Journal of Agricultural and Food Chemistry, 52, 5124-5134.
    • (2004) Journal of Agricultural and Food Chemistry , vol.52 , pp. 5124-5134
    • Ledauphin, J.1    Saint-Clair, J.F.2    Lablanquie, O.3    Guichard, H.4    Founier, N.5    Guichard, E.6    Barillier, D.7
  • 15
    • 19444374198 scopus 로고    scopus 로고
    • Analysis of the essential oil from aerial parts of Eupatorium cannabinum subsp. corsicum (L.) by gas chromatography with electron impact and chemical ionization mass spectrometry
    • Paolini J, Costa J, Bernardini AF. (2005) Analysis of the essential oil from aerial parts of Eupatorium cannabinum subsp. corsicum (L.) by gas chromatography with electron impact and chemical ionization mass spectrometry. Journal of Chromatography A, 1076, 170-178.
    • (2005) Journal of Chromatography A , vol.1076 , pp. 170-178
    • Paolini, J.1    Costa, J.2    Bernardini, A.F.3
  • 16
    • 0031080401 scopus 로고    scopus 로고
    • Analysis of the variation of the essential oil composition of Eucalyptus globulus Labill. from Portugal using multivariate statistical analysis
    • Silvester AJD, Cavaleiro JAS, Delmond B, Filliatre C, Bourgeois G. (1997) Analysis of the variation of the essential oil composition of Eucalyptus globulus Labill. from Portugal using multivariate statistical analysis. Industrial Crops and Products, 6, 27-33.
    • (1997) Industrial Crops and Products , vol.6 , pp. 27-33
    • Silvester, A.J.D.1    Cavaleiro, J.A.S.2    Delmond, B.3    Filliatre, C.4    Bourgeois, G.5
  • 17
    • 41249093868 scopus 로고    scopus 로고
    • Comparative chemometric analyses of geographic origins and compositions of lavandin var. Grosso essential oils by mid infrared spectroscopy and gas chromatography
    • Bombarda I, Dupuy N, Le Van Da JP, Gaydou EM. (2008) Comparative chemometric analyses of geographic origins and compositions of lavandin var. Grosso essential oils by mid infrared spectroscopy and gas chromatography. Analytica Chimica Acta, 613, 31-39.
    • (2008) Analytica Chimica Acta , vol.613 , pp. 31-39
    • Bombarda, I.1    Dupuy, N.2    Van Le Da, J.P.3    Gaydou, E.M.4
  • 18
    • 0003953304 scopus 로고
    • Synthesis of optically active aggregation pheromone analogues of the red flour beetle Tribolium castaneum
    • Suzuki T, Ozaki J, Sugawara R. (1983) Synthesis of optically active aggregation pheromone analogues of the red flour beetle Tribolium castaneum. Agricultural Biology and Chemistry, 47, 869-875.
    • (1983) Agricultural Biology and Chemistry , vol.47 , pp. 869-875
    • Suzuki, T.1    Ozaki, J.2    Sugawara, R.3
  • 19
    • 0001557423 scopus 로고
    • Analysis of green and yellow yuzu peel oils (Citrus junos Tanaka). Novel aldehyde components with remarkably low odor thresholds
    • Tajima K, Tanaka S, Yamaguchi T, Fujita M. (1990) Analysis of green and yellow yuzu peel oils (Citrus junos Tanaka). Novel aldehyde components with remarkably low odor thresholds. Journal of Agricultural and Food Chemistry, 38, 1544-1548.
    • (1990) Journal of Agricultural and Food Chemistry , vol.38 , pp. 1544-1548
    • Tajima, K.1    Tanaka, S.2    Yamaguchi, T.3    Fujita, M.4
  • 20
    • 0017813997 scopus 로고
    • Biosynthesis of aromatic monoterpenes. Conversion of γ-terpinene to p-cymene and thymol in Thymus vulgaris L
    • Poulose AJ, Croteau R. (1978) Biosynthesis of aromatic monoterpenes. Conversion of γ-terpinene to p-cymene and thymol in Thymus vulgaris L. Archives of Biochemistry and Biophysics, 187, 307-314.
    • (1978) Archives of Biochemistry and Biophysics , vol.187 , pp. 307-314
    • Poulose, A.J.1    Croteau, R.2
  • 22
    • 0001068374 scopus 로고
    • Geographic variation of Greek oregano (Origanum vulgare ssp. hirtum) essential oils
    • Vokou D, Kokkini S, Bessiere JM. (1993) Geographic variation of Greek oregano (Origanum vulgare ssp. hirtum) essential oils. Biochemical Systematics and Ecology, 21, 287-295.
    • (1993) Biochemical Systematics and Ecology , vol.21 , pp. 287-295
    • Vokou, D.1    Kokkini, S.2    Bessiere, J.M.3
  • 23
    • 85037702148 scopus 로고    scopus 로고
    • Essential oil composition of Ocimum basilicum L. and Ocimum minimum L. in Turkey
    • Ozcan M, Chalchat JC. (2002) Essential oil composition of Ocimum basilicum L. and Ocimum minimum L. in Turkey. Czech Journal of Food Science, 20, 223-228. (Pubitemid 36218498)
    • (2002) CZECH JOURNAL of FOOD SCIENCES , vol.20 , Issue.6 , pp. 223-228
    • Ozcan, M.1    Chalchat, J.-C.2
  • 24
    • 9644295898 scopus 로고    scopus 로고
    • Identification of volatile components in basil (Ocimum basilicum L.) and thyme leaves (Thymus vulgaris L.) and their antioxidant properties
    • Lee SJ, Umano K, Shibamoto T, Lee KG. (2005) Identification of volatile components in basil (Ocimum basilicum L.) and thyme leaves (Thymus vulgaris L.) and their antioxidant properties. Food Chemistry, 91, 131-137.
    • (2005) Food Chemistry , vol.91 , pp. 131-137
    • Lee, S.J.1    Umano, K.2    Shibamoto, T.3    Lee, K.G.4
  • 26
    • 34047272388 scopus 로고
    • A generalization of the retention index system including linear temperature programmed gas-liquid partition chromatography
    • Van Den Dool H, Kratz P. (1963) A generalization of the retention index system including linear temperature programmed gas-liquid partition chromatography. Journal of Chromatography, 11, 463-471.
    • (1963) Journal of Chromatography , vol.11 , pp. 463-471
    • Van Den Dool, H.1    Kratz, P.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.