메뉴 건너뛰기




Volumn 129, Issue 4, 2011, Pages 1327-1330

Residue mutations in the sweetness loops for the sweet-tasting protein brazzein

Author keywords

Brazzein; Loop; Mutagenesis; Sweet protein; Sweetness determinant; Taste

Indexed keywords

BRAZZEIN; LOOP; SWEET PROTEIN; SWEETNESS DETERMINANT; TASTE;

EID: 80051780947     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.06.054     Document Type: Article
Times cited : (26)

References (21)
  • 1
    • 33644507741 scopus 로고    scopus 로고
    • Brazzein, a small, sweet protein: Effect of mutation on its structure, dynamics and functional properties
    • F.M. Assadi-Porter, F. Abildgaard, H. Blad, C.C. Cornilescu, and J.L. Markely Brazzein, a small, sweet protein: Effect of mutation on its structure, dynamics and functional properties Chemical Senses 30 Suppl. 1 2005 i90 i91
    • (2005) Chemical Senses , vol.30 , Issue.SUPPL. 1
    • Assadi-Porter, F.M.1    Abildgaard, F.2    Blad, H.3    Cornilescu, C.C.4    Markely, J.L.5
  • 2
    • 0042732992 scopus 로고    scopus 로고
    • Correlation of the sweetness of variants of the protein brazzein with patterns of hydrogen bonds detected by NMR spectroscopy
    • DOI 10.1074/jbc.M302663200
    • F.M. Assadi-Porter, F. Abildgaard, H. Blad, and J.L. Markley Correlation of the sweetness of variants of the protein brazzein with patterns of hydrogen bonds detected by NMR spectroscopy Journal of Biological Chemistry 278 2003 31331 31339 (Pubitemid 36994653)
    • (2003) Journal of Biological Chemistry , vol.278 , Issue.33 , pp. 31331-31339
    • Assadi-Porter, F.M.1    Abildgaard, F.2    Blad, H.3    Markley, J.L.4
  • 3
    • 0034656399 scopus 로고    scopus 로고
    • Sweetness determinant sites of brazzein, a small, heat-stable, sweet- tasting protein
    • DOI 10.1006/abbi.2000.1726
    • F.M. Assadi-Porter, D.J. Aceti, and J.L. Markley Sweetness determinant sites of brazzein, a small, heat-stable, sweet-tasting protein Archives of Biochemistry and Biophysics 376 2000 259 265 (Pubitemid 30210872)
    • (2000) Archives of Biochemistry and Biophysics , vol.376 , Issue.2 , pp. 259-265
    • Assadi-Porter, F.M.1    Aceti, D.J.2    Markley, J.L.3
  • 4
    • 74249121675 scopus 로고    scopus 로고
    • Interactions between the human sweet-sensing T1R2-T1R3 receptor and sweeteners detected by saturation transfer difference NMR spectroscopy
    • F.M. Assadi-Porter, M. Tonelli, E.L. Maillet, J.L. Markely, and M. Max Interactions between the human sweet-sensing T1R2-T1R3 receptor and sweeteners detected by saturation transfer difference NMR spectroscopy Biochimica et Biophyosica Acta 1798 2010 82 86
    • (2010) Biochimica et Biophyosica Acta , vol.1798 , pp. 82-86
    • Assadi-Porter, F.M.1    Tonelli, M.2    Maillet, E.L.3    Markely, J.L.4    Max, M.5
  • 6
    • 33745253400 scopus 로고    scopus 로고
    • The Importance of Electrostatic Potential in The Interaction of Sweet Proteins with the Sweet Taste Receptor
    • DOI 10.1016/j.jmb.2006.05.020, PII S0022283606006024
    • V. Esposito, R. Gallucci, D. Picone, G. Saviano, T. Tancredi, and P.A. Temussi The importance of electrostatic potential in the interaction of sweet proteins with the sweet taste receptor Journal of Molecular Biology 360 2006 448 456 (Pubitemid 43927834)
    • (2006) Journal of Molecular Biology , vol.360 , Issue.2 , pp. 448-456
    • Esposito, V.1    Gallucci, R.2    Picone, D.3    Saviano, G.4    Tancredi, T.5    Temussi, P.A.6
  • 7
    • 0033000304 scopus 로고    scopus 로고
    • 1H nuclear magnetic resonance: Resonance assignment and secondary structure
    • DOI 10.1016/S0141-8130(99)00055-0, PII S0141813099000550
    • G.H. Gao, J.X. Dai, M. Ding, G. Hellekant, J.F. Wang, and D.C. Wang Solution conformation of brazzein by 1H nuclear magnetic resonance: Resonance assignment and secondary structure International Journal of Biological Macromolecules 24 1999 351 359 (Pubitemid 29268121)
    • (1999) International Journal of Biological Macromolecules , vol.24 , Issue.4 , pp. 351-359
    • Gao, G.-H.1    Dai, J.-X.2    Ding, M.3    Hellekant, G.4    Wang, J.-F.5    Wang, D.-C.6
  • 8
    • 0030199663 scopus 로고    scopus 로고
    • Synthesis and characterization of the sweet protein brazzein
    • H. Izawa, M. Ota, M. Kohmura, and Y. Ariyoshi Synthesis and characterization of the sweet protein brazzein Biopolymers 39 1996 95 101
    • (1996) Biopolymers , vol.39 , pp. 95-101
    • Izawa, H.1    Ota, M.2    Kohmura, M.3    Ariyoshi, Y.4
  • 11
    • 0035257684 scopus 로고    scopus 로고
    • Sweetness of sweet protein thaumatin is more thermoresistant under acid conditions than under neutral or alkaline conditions
    • DOI 10.1271/bbb.65.409
    • R. Kaneko, and N. Kitabatake Sweetness of sweet protein haumatin is more thermoresistant under acid conditions than under neutral or alkaline conditions Bioscience, Biotechnology, and Biochemistry 65 2001 409 413 (Pubitemid 33626254)
    • (2001) Bioscience, Biotechnology and Biochemistry , vol.65 , Issue.2 , pp. 409-413
    • Kaneko, R.1    Kitabatake, N.2
  • 12
    • 34249064604 scopus 로고    scopus 로고
    • Site-directed mutagenesis of arginine 13 residue in human glutathione S-transferase P1-1
    • J.U. Koh, H.Y. Cho, and K.H. Kong Site-directed mutagenesis of arginine 13 residue in human glutathione S-transferase P1-1 Bulletin of the Korean Chemical Society 28 2007 772 776
    • (2007) Bulletin of the Korean Chemical Society , vol.28 , pp. 772-776
    • Koh, J.U.1    Cho, H.Y.2    Kong, K.H.3
  • 13
    • 78650339252 scopus 로고    scopus 로고
    • Design and efficient soluble expression of a sweet protein, brazzein and minor-form mutant
    • J.J. Lee, J.N. Kong, H.D. Do, D.H. Jo, and K.H. Kong Design and efficient soluble expression of a sweet protein, brazzein and minor-form mutant Bulletin of the Korean Chemical Society 31 2010 3830 3833
    • (2010) Bulletin of the Korean Chemical Society , vol.31 , pp. 3830-3833
    • Lee, J.J.1    Kong, J.N.2    Do, H.D.3    Jo, D.H.4    Kong, K.H.5
  • 14
    • 0027959475 scopus 로고
    • Brazzein, a new high-potency thermostable sweet protein from Pentadiplandra brazzeana B
    • D. Ming, and G. Hellekant Brazzein, a new high-potency thermostable sweet protein from Pentadiplandra brazzeana B FEBS Letters 355 1994 106 108
    • (1994) FEBS Letters , vol.355 , pp. 106-108
    • Ming, D.1    Hellekant, G.2
  • 15
    • 0030880669 scopus 로고    scopus 로고
    • Structure and dynamic studies by NMR of the potent sweet protein monellin and a non-sweet analog. Evidence on the importance of residue Asp(B7) for sweet taste
    • DOI 10.1016/S0014-5793(97)00945-9, PII S0014579397009459
    • T. Mizukoshi, M. Kohmura, E.I. Suzuki, and Y. Ariyoshi Structure and dynamic studies by NMR of the potent sweet protein monellin and a non-sweet analog. Evidence on the importance of residue AspB7 for sweet taste FEBS Letters 413 1997 409 416 (Pubitemid 27371474)
    • (1997) FEBS Letters , vol.413 , Issue.3 , pp. 409-416
    • Mizukoshi, T.1    Kohmura, M.2    Suzuki, E.-I.3    Ariyoshi, Y.4
  • 17
    • 0016160429 scopus 로고
    • Measurement of protein by spectrophotometry at 250 nm
    • R.K. Scopes Measurement of protein by spectrophotometry at 250 nm Analytical Biochemistry 59 1974 277 282
    • (1974) Analytical Biochemistry , vol.59 , pp. 277-282
    • Scopes, R.K.1
  • 18
    • 0037414437 scopus 로고    scopus 로고
    • The mechanism of interaction of sweet proteins with the T1R2-T1R3 receptor: Evidence from the solution structure of G16A-MNEI
    • DOI 10.1016/S0022-2836(03)00346-2
    • R. Spadaccini, F. Trabucco, G. Saviano, D. Picone, O. Crescenzi, and T. Trancredi The mechanism of interaction of sweet proteins with the T1R2-T1R3 receptor: Evidence from the solution structure of G16A-MNEI Journal of Molecular Biology 328 2003 683 692 (Pubitemid 36438581)
    • (2003) Journal of Molecular Biology , vol.328 , Issue.3 , pp. 683-692
    • Spadaccini, R.1    Trabucco, F.2    Saviano, G.3    Picone, D.4    Crescenzi, O.5    Tancredi, T.6    Temussi, P.A.7
  • 19
    • 0037189912 scopus 로고    scopus 로고
    • Why are sweet proteins sweet? Interaction of brazzein, monellin and thaumatin with the T1R2-T1R3 receptor
    • DOI 10.1016/S0014-5793(02)03155-1, PII S0014579302031551
    • P.A. Temussi Why are sweet proteins sweet? Interaction of brazzein, monellin and thaumatin with the T1R2-T1R3 receptor FEBS Letters 526 2002 1 4 (Pubitemid 35245681)
    • (2002) FEBS Letters , vol.526 , Issue.1-3 , pp. 1-4
    • Temussi, P.A.1
  • 20
    • 33747309084 scopus 로고    scopus 로고
    • Natural sweet macromolecules: How sweet proteins work
    • P.A. Temussi Natural sweet macromolecules: How sweet proteins work Cellular and Molecular Life Sciences 63 2006 1876 1888
    • (2006) Cellular and Molecular Life Sciences , vol.63 , pp. 1876-1888
    • Temussi, P.A.1
  • 21
    • 33846489813 scopus 로고    scopus 로고
    • Interactions of the sweet protein brazzein with the sweet taste receptor
    • DOI 10.1021/jf062359y
    • D.E. Walters, and G. Helleknt Interactions of the sweet protein brazzein with the sweet taste receptor Journal of Agricultural and Food Chemistry 54 2006 10129 10133 (Pubitemid 46159019)
    • (2006) Journal of Agricultural and Food Chemistry , vol.54 , Issue.26 , pp. 10129-10133
    • Walters, D.E.1    Hellekant, G.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.