Concentrations of ergosterol and trichothecenes in the grains of three triticum species

Czech Journal of Food Sciences

Volumn 29, Issue 4, 2011, Pages 430-440

  Wiwart, Marian ^a   Perkowski, Junusz ^b   Budzyński, Wojciech ^a   Suchowilska, Elzbieta ^a   Buśko, MacIej ^b   Matysiak, Anna ^b  

^a UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

^b POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Ergosterol; Principal component analysis; Trichothecenes; Triticum aestivum; Triticum durum; Triticum spelta

Indexed keywords

ALCOHOLS; FUNGI; METABOLITES; PRINCIPAL COMPONENT ANALYSIS;

ERGOSTEROL; TRICHOTHECENES; TRITICUM AESTIVUM; TRITICUM DURUMS; TRITICUM SPELTA;

GRAIN (AGRICULTURAL PRODUCT);

FUNGI; FUSARIUM; TRITICUM; TRITICUM AESTIVUM; TRITICUM AESTIVUM SUBSP. SPELTA; TRITICUM TURGIDUM SUBSP. DURUM;

EID: 80051761459     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/229/2010-cjfs     Document Type: Article

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