Extraction and enrichment of n-3 polyunsaturated fatty acids and ethyl esters through reversible π-π Complexation with aromatic rings containing ionic liquids

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 16, 2011, Pages 8961-8967

  Cheong, Ling Zhi ^a   Guo, Zheng ^a   Yang, Zhiyong ^a   Chua, Seong Chea ^a   Xu, Xuebing ^a  

^a AARHUS UNIVERSITY   (Denmark)

Author keywords

aromatic; ionic liquids; n 3 polyunsaturated fatty acids (n 3 PUFAs); reverse extraction

Indexed keywords

1-BUTYL-3-METHYL-IMIDAZOLIUM HEXAFLUOROPHOSPHATE; 1-HEXENE; AROMATIC; AROMATIC RINGS; DIALKYLIMIDAZOLIUM; DICYANAMIDE; DOUBLE BONDS; ETHYL ESTERS; EXTRACTION CAPABILITY; EXTRACTION EFFICIENCIES; EXTRACTION OPERATION; EXTRACTION PROCESS; N-3 POLYUNSATURATED FATTY ACIDS (N-3 PUFAS); N-3 PUFA; OPTIMAL CONDITIONS; REVERSE EXTRACTION; TETRAFLUOROBORATES; VOLUME RATIO;

AROMATIC COMPOUNDS; AROMATIZATION; ESTERIFICATION; ESTERS; EXTRACTION; FATTY ACIDS; HEXANE; IONS; POLYUNSATURATED FATTY ACIDS; SOLVENTS;

IONIC LIQUIDS;

ESTER; FATTY ACID; FISH OIL; IONIC LIQUID; OMEGA 3 FATTY ACID; SALMON OIL;

ARTICLE; CHEMISTRY; ISOLATION AND PURIFICATION; METABOLISM;

ESTERS; FATTY ACIDS, NONESTERIFIED; FATTY ACIDS, OMEGA-3; FISH OILS; IONIC LIQUIDS;

EID: 80051739086     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf202043w     Document Type: Article

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