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Journal of Planar Chromatography - Modern TLC

Volumn 24, Issue 4, 2011, Pages 320-324

Application of thin-layer chromatography to rank the efficacies of five antioxidants in red wine

(3) Seemungal, Amanda a Petróczi, Andrea a Naughton, Declan P a

a KINGSTON UNIVERSITY (United Kingdom)

Author keywords

Antioxidant; Functional thin layer chromatography; Hydrogen peroxide; Metal ions; Red wine

Indexed keywords

ANTIOXIDANT; ANTIOXIDANT CAPACITY; ANTIOXIDANT PROPERTIES; CAFFEIC ACIDS; CHLOROGENIC ACIDS; CHROMATOGRAPHIC SEPARATIONS; GALLIC ACIDS; HYDROXYL RADICALS; INDIVIDUAL COMPONENTS; MOBILE PHASE; P-COUMARIC ACID; PHENOLIC ACIDS; PHENOLIC COMPONENTS; PHENOLIC COMPOUNDS; POTENTIAL HEALTH; RED WINE; REDOX-ACTIVE METALS; TIME-DEPENDENT;

FATTY ACIDS; FORMIC ACID; HYDROGEN; HYDROGEN PEROXIDE; LIQUID CHROMATOGRAPHY; METAL IONS; METALS; ORGANIC ACIDS; OXIDANTS; OXIDATION; PHENOLS; SILICA; SILICA GEL; THIN LAYER CHROMATOGRAPHY; TOLUENE;

WINE;

ANTIOXIDANT; CAFFEIC ACID; CHLOROGENIC ACID; COPPER OXIDE; COUMARIC ACID; FERRIC ION; FERROUS ION; FLAVONOL; GALLIC ACID; HYDROGEN PEROXIDE; METAL ION; MYCOPHENOLIC ACID; PHENOL; QUERCETIN;

ANTIOXIDANT ACTIVITY; ARTICLE; EXTRACTION; FUNCTIONAL THIN LAYER CHROMATOGRAPHY; HIGH PERFORMANCE THIN LAYER CHROMATOGRAPHY; PH; RED WINE;

EID: 80051733405 PISSN: 09334173 EISSN: 17890993 Source Type: Journal
DOI: 10.1556/JPC.24.2011.4.9 Document Type: Article

Times cited : (5)

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