Oleaster oil positively modulates plasma lipids in humans

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 16, 2011, Pages 8667-8669

  Belarbi, Meriem ^a   Bendimerad, Soraya ^a   Sour, Souad ^a   Soualem, Zoubida ^a   Baghdad, Choukri ^a   Hmimed, Sara ^a   Chemat, Farid ^b   Visioli, Francesco ^c  

^a UNIVERSITY OF TLEMCEN   (Algeria)

^b UNIVERSITY OF AVIGNON   (France)

^c IMDEA FOOD INSTITUTE   (Spain)

Author keywords

cardiovascular disease; cholesterol; Mediterranean diet; Oleaster; oleic acid

Indexed keywords

CARDIO-VASCULAR DISEASE; GLYCEMIA; HIGH-DENSITY; HUMAN ACTIONS; LIPID PROFILE; MEDITERRANEAN BASIN; MEDITERRANEAN DIET; OIL PRODUCTION; OLEA EUROPAEA; OLEASTER; OLIVE OIL; PLASMA LIPID; PLASMA TRIGLYCERIDES; URIC ACIDS;

CHOLESTEROL; OLEIC ACID; ORGANIC ACIDS; PLANT EXTRACTS; UREA; VEGETABLE OILS;

PLASMAS;

CHOLESTEROL; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; OLIVE OIL; TRIACYLGLYCEROL; VEGETABLE OIL;

ADULT; ALGERIA; ARTICLE; BLOOD; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; MALE; OLIVE TREE; SPECIES DIFFERENCE;

ADULT; ALGERIA; BLOOD GLUCOSE; CHOLESTEROL; CHOLESTEROL, HDL; CHOLESTEROL, LDL; FEMALE; HUMANS; LIPIDS; MALE; OLEA; PLANT OILS; SPECIES SPECIFICITY; TRIGLYCERIDES;

ELAEAGNUS ANGUSTIFOLIA; OLEA EUROPAEA; OLEA EUROPAEA VAR. SYLVESTRIS;

EID: 80051727024     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf201865z     Document Type: Article

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