Fatty acid composition of butter originated from north-eastern region of Poland

Polish Journal of Food and Nutrition Sciences

Volumn 61, Issue 3, 2011, Pages 187-193

  Rutkowska, JaroslŁawa ^a   Adamska, Agata ^a  

^a WARSAW UNIVERSITY OF LIFE SCIENCES   (Poland)

Author keywords

Butter; CLA; Fatty acid composition; North eastern region of Poland; Vaccenic acid

Indexed keywords

BOVIDAE;

EID: 80051725471     PISSN: 12300322     EISSN: None     Source Type: Journal    
DOI: 10.2478/v10222-011-0020-x     Document Type: Article

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