Chemical characterization of the biomass of an edible medicinal mushroom, Agaricus subrufescens, via solid-state 13C NMR

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 16, 2011, Pages 8939-8943

  Peter Valence, Frédérique ^a   Llarena Hernandez, Carlos ^b   Largeteau, Michèle ^b   Savoie, Jean Michel ^b   Ruaudel, Florence ^a   Ziarelli, Fabio ^c   Ferré, Elisée ^a   Farnet, Anne Marie ^a  

^a AVIGNON UNIVERSITÉ   (France)

^b CEMAGREF   (France)

^c AIX MARSEILLE UNIVERSITY   (France)

Author keywords

(1 3) polysaccharides; Agaricus bisporus; Agaricus subrufescens; fruiting bodies; vegetative mycelium

Indexed keywords

AGARICUS; AGARICUS BISPORUS; AGARICUS SUBRUFESCENS; ANTI-TUMORS; BISPORUS; CHEMICAL CHARACTERIZATION; FRUITING BODIES; LIQUID CULTURE; MEDICINAL MUSHROOM; POTENTIAL SOURCES; QUALITATIVE DIFFERENCES; VEGETATIVE MYCELIA;

CHEMICAL ANALYSIS; CHEMICAL PROPERTIES; COMPOSTING; DRUG PRODUCTS; FUNGI; POLYSACCHARIDES;

BIOMASS;

POLYSACCHARIDE;

AGARICUS; BIOMASS; CHEMISTRY; COMPARATIVE STUDY; FRUITING BODY; MYCELIUM; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; REVIEW; SPECIES DIFFERENCE;

AGARICUS; BIOMASS; FRUITING BODIES, FUNGAL; MAGNETIC RESONANCE SPECTROSCOPY; MYCELIUM; POLYSACCHARIDES; SPECIES SPECIFICITY;

AGARICUS; AGARICUS BISPORUS; AGARICUS SUBRUFESCENS; BASIDIOMYCOTA;

EID: 80051720013     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf2017622     Document Type: Review

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