3-chloropropane-1,2-diol fatty acid esters in potato products

Czech Journal of Food Sciences

Volumn 29, Issue 4, 2011, Pages 411-419

  Ilko, Vojtěch ^a   Zelinková, Zuzana ^a   Doležal, Marek ^a   Velíšek, Jan ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

Author keywords

3 chloropropane 1,2 diol; 3 chloropropane 1,2 diol esters; 3 CPD; bound 3 CPD; French fries; Potato chips; Potato crisps; Potato products

Indexed keywords

3-CHLOROPROPANE-1 ,2-DIOL; 3-CPD; BOUND 3-CPD; FRENCH FRIES; POTATO CHIP; POTATO CRISPS; POTATO PRODUCTS;

ESTERIFICATION; ESTERS; OILSEEDS; VEGETABLE OILS;

FATTY ACIDS;

BRASSICA NAPUS; SOLANUM TUBEROSUM;

EID: 80051709396     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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