Intestinal mucin dynamic and leukocytic responses of chickens infected with eimeria acervulina and fed oregano supplemented diet;Dynamika črevného mucínu a odpoveď leukocytov u kurčiat infikovaných Eimeria acervulina a kŕmených diétou obohatenou oreganom

Acta Veterinaria Brno

Volumn 80, Issue 2, 2011, Pages 147-156

  Major, Peter ^a   Revajová, Viera ^a   Levkut, Martin ^a   Ševčíková, Zuzana ^a   Spišáková, Viera ^a   Faixová, Zita ^a   Levkutová, Mária ^a   Kožárová, Ivona ^a   Goldová, Mária ^a   Levkut, Mikuláš ^a  

^a UNIVERSITY OF VETERINARY MEDICINE   (Slovakia)

Author keywords

Chickens; Coccidia; Immunity; Mucin; Plant oil extract; Small intestine

Indexed keywords

COCCIDIA; EIMERIA; EIMERIA ACERVULINA; GALLUS GALLUS; ORIGANUM;

EID: 80051637576     PISSN: 00017213     EISSN: None     Source Type: Journal    
DOI: 10.2754/avb201180020147     Document Type: Article

References (29)

1. Botsoglou NA, Christaki E, Fletouris DJ, Florou-Paneri P, Spais AB 2002: The effect of dietary oregano essential oil on lipid oxidation in raw cooked chicken during refrigerated storage. Meat Sci 62: 259-265
2. Burt SA 2004: Essential oils: their antibacterial properties and potential applications in foods-a review. Int J Food Microbiol 94: 223-253
3. Burt SA, Vlielander R, Haagsman HP, Veldhuizen JA 2005: Increased activity of essential oil components carvacrol and thymol against Escherichia coli O157: H7 by addition of food stabilizers. J Food Prot 68: 919-926
4. Carrington C, du Plessis A, Naidoo V 2007: Index of Veterinary Specialities. Johncom publishers, Johannesburg, 38-40 pp
5. Chapman HD 1998: Evaluation of the efficacy of anticoccidial drugs against Eimeria species in the fowl. Int J Parasitol 28: 1141-1144
6. Christaki E, Florou-Paneri P, Giannenas I, Papazahariadou M, Botsoglou NA, Spais AB, 2004: Effect of a mixture of herbal extracts on broiler chickens infected with Eimeria tenella. Anim Res 53: 137-144
7. Collier CT, Hofacre CL, Pavne AM, Anderson DB, Kaiser P, Mackie RI, Gaskins HR 2007: Coccidiainduced mucogenesis promotes the onset of necrotic enteritis by supporting Clostridium perfringens growth. Vet Immun Immunopathol 122: 104-115
8. Garcia V, Catalá-Gregori P, Hernández F, Megías MD, Madrid J 2007: Effect of formic acid and plant extracts on growth, nutrient digestibility, intestine mucosa morphology, and meat yield of broilers. J Appl Poult Res 16: 555-562
9. Giannenas I, Florou-Paneri P, Papazahariadou M, Christaki E, Botsoglou NA, Spais B 2003: Effect of dietary supplementation with oregano essential oil on performance of broilers after experimental infection with Eimeria tenella. Arch Anim Nutr 57: 99-106
10. Harper CG, Makatouni A 2002: Consumer perception of organic food production and farm animal welfare. Br Food J 104: 287-299
11. Juhás Š, Bujňáková D, Rehák P, Čikoš Š, Czikková S, Veselá J, Iľková G, Koppel J 2008: Anti-inflammatory effects of thyme essential oil in mice. Acta Vet Brno 77: 327-334
12. Koutsos EA, Arias VJ 2006: Intestinal ecology: Interactions among the gastrointestinal tract, nutrition, and the microflora. J Apll Poult Res 15: 161-173
13. Lillehoj HS, Bacon LD 1991: Increase of intestinal intraepithelial lymphocytes expressing CD8 antigen following challenge with Eimeria acervulina. Avian Dis 35: 294-301
14. Mack DR, Ahrne S, Hyde L, Wie S, Hollingsworth MA 2003: Extracellular MUC3 mucin secretion follows adherence of Lactobacillus strains to intestinal epithelial cells in vitro. Gut 52: 827-833
15. Manual of Veterinary Parasitological Laboratory Techniques. Ministry of Agriculture, Fisheries and Food. Reference book 418, Her Majesty's Stationery Office, London, 1989, 7-17
16. Mareček D, Procházková J 1986: Selected diagnostic methods of medical immunology. Avicenum Prague, 219 p. (In Czech)
17. Naidoo V, MvGaw LJ, Bisschop SPR, Duncan N, Eloff JN 2008: The value of plant extracts with antioxidant activity in attenuating coccidiosis in broiler chickens. Vet Parasitol 153: 214-219
18. Pavlišinová A, Danielovič I 2007: The content of essential oil and major effective components of essential oil monitored in sage (Salvia officinalis L.). Proc. Slovak Centre of Agricultural Research-Institute of Agroecology 23: 205-212
19. Peek HW, van der Klis JD, Vermeulen B, Landman WJM 2009: Dietary protease can alleviate negative effects of a coccidiosis infection on production performance in broiler chickens. Anim Feed Sci Technol 150: 151-159
20. Revajova V, Pistl J, Levkut M, Marcin A, Levkutova M 2010: Influence of oregano and salvia extracts on lymphocyte subpopulation and functional activity of blood phagocytes and lymphocytes in chickens. Food Agricult Immunol 21: 307-316
21. Smirnov A, Sklan D, Uni Z 2004: Mucin dynamics in the chick small intestine are altered by starvation. J Nutr 134: 736-742
22. Smirnov A, Perez R, Sklan ARD, Uni Z 2005: Mucin dynamics and microbial populations in chicken small intestine are changed by dietary probiotics and antibiotic growth promoter supplementation. J Nutr 135: 187-192
23. Taylor DJ 2001: Effects of antimicrobials and their alternatives. Br Poult Sci 42 (Suppl.): 67-68
24. Thompson KL, Applegate TJ 2006: Food withdrawal alters small-intestinal morphology and mucus of broilers. Poult Sci 85: 1535-1540
25. Tsutsumi Y 1972: Eimeria tsunodai sp. n. (Protozoa: Eimeriidae) a caecal coccidium of Japaneses quails (Coturmix coturmix japonica). Jap J Vet Sci 34: 1-9
26. Vekiari SA, Oreopoulou V, Tzia C, Thomopoulos CD 1993: Oregano flavonoids as lipid antioxidants. J Am Oil Chem Soc 70: 483-487
27. Větvička V, Fornusek L, Kopeček J, Kaminkova J, Kasparek L, Vranova M 1982: Phagocytosis of human leukocytes: A single micromethod. Immun Lett 5: 97-100
28. Whitt DD, Savage DC 1988: Influence of indigenous microbiota on activities of alkaline phosphatase, phosphodiesterase I, and thymidine kinase in mouse enterocytes. Appl Environ Microbiol 54: 2405-2410
29. Williams RB 2005: Intercurrent coccidiosis and necrotic enteritis of chickens: rational, integrated disease management by maintenance of gut integrity. Avian Pathol 34: 159-180