Attractability and palatability of protein ingredients of aquatic and terrestrial animal origin, and their practical value for blue shrimp, Litopenaeus stylirostris fed diets formulated with high levels of poultry byproduct meal

Aquaculture

Volumn 319, Issue 1-2, 2011, Pages 132-140

  Suresh, Arul Victor ^a   Kumaraguru vasagam, K P ^a,c   Nates, Sergio ^b  

^a Integrated Aquaculture International   (Brunei Darussalam)

^b Fats and Proteins Research Foundation   (United States)

^c V O CHIDAMBARAM COLLEGE   (India)

Author keywords

Attractants; Feeding effectors; Fishmeal replacement; Palatability; Rendered animal proteins; Shrimp

Indexed keywords

AMINO ACID; ANIMAL PRODUCT; ATTRACTANT; BIOCHEMISTRY; CEPHALOPOD; CLUPEOID; CRUSTACEAN; DIET; FOOD SUPPLEMENTATION; GROWTH RESPONSE; NUTRITIVE VALUE; PALATABILITY; PEPTIDE; POULTRY; PROTEIN; SHRIMP CULTURE; SOLUBILITY;

ANIMALIA; CEPHALOPODA; DECAPODA (CRUSTACEA); ENGRAULIDAE; EUPHAUSIACEA; LITOPENAEUS STYLIROSTRIS;

EID: 80051599313     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2011.06.039     Document Type: Article

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