-
1
-
-
33747754604
-
-
Akiyama, D.M., 1986. The development of a purified feed and nutritional requirement of lysine in penaeid shrimp. Ph.D. Dissertation. Texas A&M University, College Station, Texas, USA, 80 pp.
-
-
-
-
2
-
-
0030943179
-
The impact of raw material freshness and processing temperature for fishmeal on growth, feed efficiency and chemical composition of Atlantic halibut (Hippoglossus hippoglosus)
-
Aksnes A., and Mundheim H. The impact of raw material freshness and processing temperature for fishmeal on growth, feed efficiency and chemical composition of Atlantic halibut (Hippoglossus hippoglosus). Aquaculture 149 (1997) 87-106
-
(1997)
Aquaculture
, vol.149
, pp. 87-106
-
-
Aksnes, A.1
Mundheim, H.2
-
3
-
-
33747750727
-
The use of hydrolyzed protein concentrate in practical diets for Penaeus monodon juveniles
-
Research Institute for Fish Technology, Palmerah Jakarta, Indonesia 12 pp.
-
Anggawati A.M., Murtini J.T., and Heruwati E.S. The use of hydrolyzed protein concentrate in practical diets for Penaeus monodon juveniles. Research Report (1990), Research Institute for Fish Technology, Palmerah Jakarta, Indonesia 12 pp.
-
(1990)
Research Report
-
-
Anggawati, A.M.1
Murtini, J.T.2
Heruwati, E.S.3
-
4
-
-
0001816254
-
The molecular nature of chemical stimuli in the aquatic environment
-
Atema J., Fay R.R., Popper A.N., and Tavolga W.N. (Eds), Springer-Verlag, New York, USA
-
Carr W.E.S. The molecular nature of chemical stimuli in the aquatic environment. In: Atema J., Fay R.R., Popper A.N., and Tavolga W.N. (Eds). Sensory Biology of Aquatic Animals (1988), Springer-Verlag, New York, USA 3-27
-
(1988)
Sensory Biology of Aquatic Animals
, pp. 3-27
-
-
Carr, W.E.S.1
-
5
-
-
34250122145
-
Chemically stimulated feeding in marine animals: the importance of chemical mixtures and the involvement of mixture interactions
-
Carr W.E.S., and Derby C.D. Chemically stimulated feeding in marine animals: the importance of chemical mixtures and the involvement of mixture interactions. J. Chem. Ecol. 12 (1986) 987-992
-
(1986)
J. Chem. Ecol.
, vol.12
, pp. 987-992
-
-
Carr, W.E.S.1
Derby, C.D.2
-
6
-
-
0029902744
-
Evaluation of crystalline amino acids, betaine and AMP as food attractants of the giant tiger prawn (Penaeus monodon)
-
Coman G.J., Sarac H.Z., Fielder D., and Thorne M. Evaluation of crystalline amino acids, betaine and AMP as food attractants of the giant tiger prawn (Penaeus monodon). Comp. Biochem. Physiol., A 113 (1996) 247-253
-
(1996)
Comp. Biochem. Physiol., A
, vol.113
, pp. 247-253
-
-
Coman, G.J.1
Sarac, H.Z.2
Fielder, D.3
Thorne, M.4
-
7
-
-
0037205857
-
Nutritive value of squid and hydrolysed protein supplement in shrimp feed
-
Córdova-Murueta J.H., and García-Carreño F.L. Nutritive value of squid and hydrolysed protein supplement in shrimp feed. Aquaculture 210 (2002) 371-384
-
(2002)
Aquaculture
, vol.210
, pp. 371-384
-
-
Córdova-Murueta, J.H.1
García-Carreño, F.L.2
-
8
-
-
2942562464
-
Effect of glycine betaine, a feed attractant affecting growth and feed conversion of juvenile freshwater prawn Macrobrachium rosenbergii
-
Felix N., and Sudharsan M. Effect of glycine betaine, a feed attractant affecting growth and feed conversion of juvenile freshwater prawn Macrobrachium rosenbergii. Aquac. Nutr. 10 (2004) 193-197
-
(2004)
Aquac. Nutr.
, vol.10
, pp. 193-197
-
-
Felix, N.1
Sudharsan, M.2
-
9
-
-
84994928503
-
The nutritional response of two penaeid species to various levels of squid meal in a prepared feed
-
Fenucci J.L., Zein-Eldin Z.P., and Lawrence A.L. The nutritional response of two penaeid species to various levels of squid meal in a prepared feed. Proc. World Maric. Soc. 11 (1980) 403-409
-
(1980)
Proc. World Maric. Soc.
, vol.11
, pp. 403-409
-
-
Fenucci, J.L.1
Zein-Eldin, Z.P.2
Lawrence, A.L.3
-
10
-
-
0027808195
-
Effect of feeding attractants on the behavior and performance of juvenile Penaeus monodon Fabricius
-
Hartati R., and Briggs M.R.P. Effect of feeding attractants on the behavior and performance of juvenile Penaeus monodon Fabricius. Aquac. Fish. Manage. 25 (1993) 13-624
-
(1993)
Aquac. Fish. Manage.
, vol.25
, pp. 13-624
-
-
Hartati, R.1
Briggs, M.R.P.2
-
11
-
-
84994921644
-
Chemoreception in decapod Crustacea and chemical feeding stimulants as potential feed additives
-
Heinen J.M. Chemoreception in decapod Crustacea and chemical feeding stimulants as potential feed additives. Proc. World Maric. Soc. 11 (1980) 319-334
-
(1980)
Proc. World Maric. Soc.
, vol.11
, pp. 319-334
-
-
Heinen, J.M.1
-
12
-
-
0011303048
-
A palatability bioassay for determining ingestive stimuli in the marine shrimp Penaeus vannamei
-
Holland K.N., and Borski R.J. A palatability bioassay for determining ingestive stimuli in the marine shrimp Penaeus vannamei. Aquaculture 109 (1993) 153-164
-
(1993)
Aquaculture
, vol.109
, pp. 153-164
-
-
Holland, K.N.1
Borski, R.J.2
-
13
-
-
0242277090
-
Selection and use of different diets in a study on Chinese shrimp, Fenneropenaeus chinensis
-
Huang G.Q., Dong S.L., Wang F., and Ma S. Selection and use of different diets in a study on Chinese shrimp, Fenneropenaeus chinensis. J. Shellfish Res. 22 (2003) 547-553
-
(2003)
J. Shellfish Res.
, vol.22
, pp. 547-553
-
-
Huang, G.Q.1
Dong, S.L.2
Wang, F.3
Ma, S.4
-
14
-
-
0344702096
-
Chemoattraction and feeding stimulation
-
Crustacean Nutrition. D'Abramo L.R., Conklin D.E., and Akiyama D.M. (Eds), The World Aquaculture Society, Baton Rouge, USA
-
Lee P.G., and Meyers S.P. Chemoattraction and feeding stimulation. In: D'Abramo L.R., Conklin D.E., and Akiyama D.M. (Eds). Crustacean Nutrition. Advances in World Aquaculture vol. 6 (1997), The World Aquaculture Society, Baton Rouge, USA 292-352
-
(1997)
Advances in World Aquaculture
, vol.6
, pp. 292-352
-
-
Lee, P.G.1
Meyers, S.P.2
-
15
-
-
22744443757
-
Utilization of plant proteins by warmwater fish
-
Akiyama D.M., and Tan R.K.H. (Eds), American Soybean Association, Singapore, Republic of Singapore
-
Lim C., and Dominy W.G. Utilization of plant proteins by warmwater fish. In: Akiyama D.M., and Tan R.K.H. (Eds). Proceedings of the Aquaculture Feed Processing and Nutrition Workshop, 19-25 September 1991, Thailand and Indonesia (1991), American Soybean Association, Singapore, Republic of Singapore 80-98
-
(1991)
Proceedings of the Aquaculture Feed Processing and Nutrition Workshop, 19-25 September 1991, Thailand and Indonesia
, pp. 80-98
-
-
Lim, C.1
Dominy, W.G.2
-
16
-
-
3142577170
-
Growth, feed efficiency and digestibility in salmon (Salmo salar L.) fed different dietary proportions of vegetable protein sources in combination with two fishmeal qualities
-
Mundheim H., Aksnes A., and Hope B. Growth, feed efficiency and digestibility in salmon (Salmo salar L.) fed different dietary proportions of vegetable protein sources in combination with two fishmeal qualities. Aquaculture 237 (2004) 315-331
-
(2004)
Aquaculture
, vol.237
, pp. 315-331
-
-
Mundheim, H.1
Aksnes, A.2
Hope, B.3
-
17
-
-
0002131208
-
Growth, survival and feed conversion of juvenile shrimp (Penaeus monodon) fed a betaine/amino acid additive
-
Peñaflorida V., and Virtanen E. Growth, survival and feed conversion of juvenile shrimp (Penaeus monodon) fed a betaine/amino acid additive. Isr. J. Aquac.-Bamidgeh 48 (1996) 3-9
-
(1996)
Isr. J. Aquac.-Bamidgeh
, vol.48
, pp. 3-9
-
-
Peñaflorida, V.1
Virtanen, E.2
-
18
-
-
0343131907
-
Freshness of fish for fishmeal-effect on growth of salmon
-
Kaushik S.J., and Luquet P. (Eds), INRA, Paris
-
Pike I.H. Freshness of fish for fishmeal-effect on growth of salmon. In: Kaushik S.J., and Luquet P. (Eds). Fish Nutrition in Practice (1993), INRA, Paris 843-846
-
(1993)
Fish Nutrition in Practice
, pp. 843-846
-
-
Pike, I.H.1
-
19
-
-
8344269542
-
Feed intake, growth, and protein utilization by post-smolt Atlantic salmon (Salmo salar) in response to graded levels of fish protein hydrolysate in the diet
-
Refstie S., Olli J.J., and Standal H. Feed intake, growth, and protein utilization by post-smolt Atlantic salmon (Salmo salar) in response to graded levels of fish protein hydrolysate in the diet. Aquaculture 239 (2004) 331-349
-
(2004)
Aquaculture
, vol.239
, pp. 331-349
-
-
Refstie, S.1
Olli, J.J.2
Standal, H.3
-
20
-
-
0032102387
-
Raw material freshness, a quality criterion for fish meal fed to shrimp
-
Ricque-Marie D., Abdo-de La Parra M.I., Cruz-Suárez L.E., Cuzon G., Cousin M., and Pike I.H. Raw material freshness, a quality criterion for fish meal fed to shrimp. Aquaculture 165 (1998) 95-109
-
(1998)
Aquaculture
, vol.165
, pp. 95-109
-
-
Ricque-Marie, D.1
Abdo-de La Parra, M.I.2
Cruz-Suárez, L.E.3
Cuzon, G.4
Cousin, M.5
Pike, I.H.6
-
21
-
-
22744452957
-
The efficacy of ingredients included in shrimp feeds to stimulate intake
-
Smith D.M., Tabrett S.J., Barclay M.C., and Irvin S.J. The efficacy of ingredients included in shrimp feeds to stimulate intake. Aquac. Nutr. 11 (2005) 263-271
-
(2005)
Aquac. Nutr.
, vol.11
, pp. 263-271
-
-
Smith, D.M.1
Tabrett, S.J.2
Barclay, M.C.3
Irvin, S.J.4
-
22
-
-
33747793523
-
Chemical composition of Atlantic and gulf menhaden fish solubles
-
Soares J.H., Miller D., and Ambrose M.E. Chemical composition of Atlantic and gulf menhaden fish solubles. Feedstuffs 42 (1970) 65
-
(1970)
Feedstuffs
, vol.42
, pp. 65
-
-
Soares, J.H.1
Miller, D.2
Ambrose, M.E.3
-
23
-
-
12644270889
-
The relationship between chemoreception and foraging behavior in crustaceans
-
Zimmer-Faust R.K. The relationship between chemoreception and foraging behavior in crustaceans. Limnol. Oceanogr. 34 (1989) 1367-1374
-
(1989)
Limnol. Oceanogr.
, vol.34
, pp. 1367-1374
-
-
Zimmer-Faust, R.K.1
|