Purification and corresponding spectroscopic analysis of selenium polysaccharide in sour jujube fruits

Nongye Jixie Xuebao/Transactions of the Chinese Society of Agricultural Machinery

Volumn 42, Issue 6, 2011, Pages

  Sun, Yanfang ^a   Liang, Zongsuo ^b   Shan, Changjuan ^c   Viernstein, H ^d   Unger, F ^d  

^a LIAONING TECHNICAL UNIVERSITY   (China)

^b NORTHWEST A F UNIVERSITY   (China)

^c HENAN INSTITUTE OF SCIENCE AND TECHNOLOGY   (China)

^d UNIVERSITY OF VIENNA   (Austria)

Author keywords

High performance anion exchange chromatography; Infrared spectroscopy; Nuclear magnetic resonance; Polysaccharide; Selenium; Sour jujube

Indexed keywords

COMPARATIVE STUDIES; FLUORESCENCE SPECTROPHOTOMETRY; GLYCOSIDIC BOND; HIGH-PERFORMANCE ANION-EXCHANGE CHROMATOGRAPHY; HOT WATER EXTRACTION; HPAEC-PAD; NMR ANALYSIS; PULSED AMPEROMETRIC DETECTION; SEPHADEX; SOUR JUJUBE; TRIFLUOROACETIC ACIDS;

COLUMN CHROMATOGRAPHY; ETHANOL; FRUITS; GLUCOSE; INFRARED SPECTROSCOPY; ION EXCHANGE; NUCLEAR MAGNETIC RESONANCE; PHENOLS; PURIFICATION; RESONANCE; SELENIUM; SOLVENT EXTRACTION; SPECTROSCOPIC ANALYSIS; SPECTRUM ANALYSIS; SULFURIC ACID; THIN LAYER CHROMATOGRAPHY; WATER CONTENT;

ABSORPTION SPECTROSCOPY;

EID: 80051563197     PISSN: 10001298     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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