Extraction and structural identification of alkali-soluble polysaccharides of longan (Dimocarpus longan Lour.) fruit pericarp

Innovative Food Science and Emerging Technologies

Volumn 10, Issue 4, 2009, Pages 638-642

  Jiang, Guoxiang ^a   Prasad, K Nagendra ^a   Jiang, Yueming ^a   Yang, Bao ^a   Jia, Yongxia ^a   Sun, Jian ^b  

^a SOUTH CHINA INSTITUTE OF BOTANY   (China)

^b NATIONAL ENGINEERING RESEARCH CENTER FOR NON FOOD BIOREFINERY   (China)

Author keywords

Alkali soluble polysaccharide; GC MS; Infrared spectrum; Longan

Indexed keywords

ALKALI-SOLUBLE POLYSACCHARIDE; CARDIO-VASCULAR DISEASE; CHEMICAL COMPOSITIONS; FUNCTIONAL FOODS; GAS CHROMATOGRAPHY/MASS SPECTROMETRY; GC/MS; GLYCOSIDIC LINKAGES; IMMUNE MODULATION; INFRARED SPECTROPHOTOMETRY; INFRARED SPECTRUM; LONGAN; LONGAN FRUIT; MOLAR PERCENTAGE; PYRANOSE; STRUCTURAL CHARACTERISTICS; STRUCTURAL IDENTIFICATION;

ALKALINITY; BIOPOLYMERS; CELLULOSE; FRUITS; GLUCOSE; POLYSACCHARIDES; SULFUR COMPOUNDS;

INFRARED SPECTROSCOPY;

ARA; DIMOCARPUS LONGAN;

EID: 68949175359     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ifset.2009.06.006     Document Type: Article

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